Our Favorite Remoulade Sauce Recipes
OUR FAVORITE REMOULADE SAUCE
We love this on sandwiches. I invented this recipe due to my dislike of mayonnaise and anchovies which are used in traditional remoulade recipes.
Provided by swissms
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in bowl; stir well. Refrigerate until ready to use.
Nutrition Facts : Calories 67.2, Fat 6.2, SaturatedFat 3.8, Cholesterol 12.7, Sodium 59.6, Carbohydrate 2.2, Fiber 0.3, Sugar 0.3, Protein 1.2
REMOULADE SAUCE
Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.
Provided by Rita1652
Categories Vegetable
Time 1h10m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Whisk together all ingredients.
- Cover and chill 1 hour.
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