Outback Spicy Ranch Recipes

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OUTBACK RANCH

Ranch is not hard--you will need to break it down. It is simple and calls for regular ingredients that you will find very normal and easy.

Provided by ryseone

Categories     Salad Dressings

Time 20m

Yield 6 gallons, 75 serving(s)

Number Of Ingredients 12



Outback Ranch image

Steps:

  • Add buttermilk and spices.
  • Mix well.
  • Add mayo and then mix on low 15 minutes.
  • Stays fresh 3-5 days.

Nutrition Facts : Calories 45.9, Fat 0.9, SaturatedFat 0.6, Cholesterol 4.1, Sodium 671.7, Carbohydrate 6, Fiber 0.2, Sugar 5, Protein 3.6

4 gallons mayonnaise
2 gallons buttermilk
1/4 cup table salt
2 tablespoons table salt
1/4 cup cafe ground black pepper
1/2 tablespoon cafe ground black pepper
1/4 cup onion powder
1/2 tablespoon onion powder
1/4 cup garlic powder
1/2 tablespoon garlic powder
1 tablespoon cayenne pepper
1/2 tablespoon cayenne pepper

SPICY SPICY RANCH DRESSING

This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.

Provided by PRINCESSCOOK1

Categories     Appetizers and Snacks     Spicy

Time 1h5m

Yield 12

Number Of Ingredients 5



Spicy Spicy Ranch Dressing image

Steps:

  • Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.

Nutrition Facts : Calories 191.8 calories, Carbohydrate 2 g, Cholesterol 10.5 mg, Fat 20.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 410.1 mg, Sugar 1.5 g

1 (16 ounce) bottle ranch salad dressing (such as Hidden Valley® Original Ranch®)
1 tablespoon hot pepper sauce (such as Tabasco®)
1 tablespoon hot pepper sauce (such as Frank's RedHot®)
1 teaspoon ground cayenne pepper
1 teaspoon chili powder

OUTBACK STEAKHOUSE RANCH DRESSING RECIPE - (4.1/5)

Provided by zeechef

Number Of Ingredients 8



Outback Steakhouse Ranch Dressing Recipe - (4.1/5) image

Steps:

  • Whisk together all ingredients in a medium sized bowl. Cover and chill for at least 1 to 2 hours, preferably overnight. Use as dressing for salads or a dip for veggies, fries or chips. *If you are out of buttermilk like I was, add 1/2 tablespoon vinegar into a 1/2 cup measuring cup. Fill the measuring cup the rest of the way full with skim milk and allow to sit for 10 minutes before adding to mixture.

1 packet Hidden Valley Ranch Dressing Mix, Buttermilk Recipe (0.4 ounce package or approximately 1 heaping tablespoon)
1/2 cup light mayonnaise
1/2 cup light sour cream
1/2 cup buttermilk*
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground cayenne pepper (or 1/8 teaspoon for less heat, or use 1/4 teaspoon paprika)
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

OUTBACK RANCH DRESSING

Make and share this Outback Ranch Dressing recipe from Food.com.

Provided by todd.alex

Categories     < 30 Mins

Time 30m

Yield 1 1/2 Cups, 8 serving(s)

Number Of Ingredients 6



Outback Ranch Dressing image

Steps:

  • Mix all of the ingredients in a medium bowl.
  • Chill for 30 minutes before serving to maximize flavor.

Nutrition Facts : Calories 6.6, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.6, Sodium 16.1, Carbohydrate 0.8, Sugar 0.7, Protein 0.5

1 cup mayonnaise
1/2 cup buttermilk
1 tablespoon hidden valley ranch dressing mix
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1/8 teaspoon paprika or 1/8 teaspoon cayenne pepper

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