GARLIC THYME PORK TENDERLOIN WITH CREAMY CIDER SAUCE
Make and share this Garlic Thyme Pork Tenderloin With Creamy Cider Sauce recipe from Food.com.
Provided by dicentra
Categories Pork
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 450°F Melt 2 tablespoons of the butter in large nonstick skillet over medium-high heat.
- Cook pork in batches 5 minutes or until browned on all sides. Place on rimmed baking sheet; sprinkle with 1/2 teaspoon each of the salt and pepper. Reserve skillet.
- Combine oil, 2 tablespoons of the thyme and garlic; brush over tops and sides of tenderloins.
- Bake 20 to 25 minutes or until internal temperature reaches 145°F Place on cutting board; cover loosely with foil. Let stand 10 minutes before slicing.
- Meanwhile, melt remaining 1 tablespoon butter in same skillet over medium-high heat. Cook and stir shallots 3 minutes or until softened. Add cider and broth; increase heat to high.
- Cook 6 to 8 minutes or until reduced to 1 cup. Stir in cream; simmer 4 to 6 minutes or until slightly thickened and reduced to 1 cup.
- Stir in remaining 1 tablespoon thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper. Serve sauce over tenderloins.
Nutrition Facts : Calories 256.1, Fat 14.4, SaturatedFat 6.8, Cholesterol 107.9, Sodium 409.4, Carbohydrate 3.2, Fiber 0.2, Sugar 0.1, Protein 27.6
TENDERLOIN WITH CREAMY GARLIC SAUCE
Served with green beans, garlic mashed potatoes and seven-layer salad, this is the main course at my family's annual Christmas gathering. Even those who aren't fond of meat comment on its tenderness and flavor. Likely, since garlic goes well with everything, the sauce'd be good with pork or poultry besides. My husband and I have a 16-year-old son and a 15-year-old daughter. -Beth Taylor, Chapin, South Carolina
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a blender, combine half of the mustard, eight garlic cloves and 1 tablespoon peppercorns; cover and process for 1 minute, scraping sides occasionally. Add 1 tablespoon oil; process until a paste forms. Spread over beef. , In a large skillet, heat the remaining oil over medium-high heat. Brown beef, one piece at a time, on all sides. Place in a shallow roasting pan coated with cooking spray. Bake, uncovered, at 400° for 25-45 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well done, 170°). Remove to a warm serving platter. Let stand for 10-15 minutes. , Meanwhile, mince remaining garlic. In a saucepan, combine garlic, whipping cream, sour cream and remaining mustard and peppercorns. Cook and stir over low heat until heated through. Slice beef; serve with the sauce.
Nutrition Facts :
GARLIC PORK ROAST WITH THYME
This is a recipe from Canadian Living On-line. I will be making this again, although I will increase the amount of herbs used. My husband and I found the recipe as is, a bit bland. Hope you enjoy it.
Provided by WendyinGermany
Categories Pork
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Using a mortar and pestle crush fennel seeds, place in a small bowl.
- Mix in garlic, thyme, oil, dry mustard and salt & pepper to form a paste. Rub all over roast.
- Place roast on a rack in roasting pan. Roast in centre of a 325°F (160°C) convection oven until meat thermometer insterted in the middle registers 160°F (70°C) - about 80 minutes.
- Transfer to cutting board, tent with foil & let stand 10 minutes before slicing.
- If cooking in a conventional oven, set temperature to 325°F (160°C) and roast on middle rack for approximately 2 hours.
Nutrition Facts : Calories 290.1, Fat 19.7, SaturatedFat 6.4, Cholesterol 76.5, Sodium 54.2, Carbohydrate 1, Fiber 0.2, Protein 25.7
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