Outback Steakhouse Toowoomba Pasta Copycat Recipes

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OUTBACK STEAKHOUSE TOOWOOMBA PASTA COPYCAT RECIPE

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 16



Outback Steakhouse Toowoomba Pasta Copycat Recipe image

Steps:

  • Cook fettuccine as directed. Melt butter in a large skillet. Add cream, ketchup and spices. Whisk together and bring to a boil. Continue to simmer and reduce while you continue with the rest of the recipe, stirring occasionally with a wire whisk. (most of the cream will boil away, leaving you with a dark orange sauce).
  • In a separate small skillet, sauté mushrooms in olive oil until soft. Add mushrooms to simmering sauce.
  • Cook shrimp (and crawfish if available) and green onion in the small skillet in olive oil just until pink and add to sauce. Simmer for about 5 minutes.
  • Toss with cooked fettuccine and serve immediately lightly topped with finely shredded fresh parmesan cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

16 ounces fettuccine pasta
1/2 cup butter
1 1/2 cups heavy cream
1 tablespoon ketchup
1 teaspoon paprika
1 teaspoon garlic powder
3/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon coriander
1/4 teaspoon black pepper
2 cups quartered baby portabella mushrooms (slice instead if they have the circumference of a golf ball or wider)
Olive oil
1 lb raw shrimp (tails off and de-veined, substitute 1/2 for crawfish if available)
1/2 cup chopped green onion (about 2-3)
Shredded fresh parmesan cheese

OUTBACK CYCLONE PASTA (COPYCAT)

My mom made this, and I just love it! She and my dad say it is just like the Cyclone pasta served at Outback Steakhouse, I have never had the dish at Outback, all I know is that this recipe is really good! Serving size is apprx.

Provided by KittyKitty

Categories     One Dish Meal

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11



Outback Cyclone Pasta (Copycat) image

Steps:

  • Mix all ingredients together in a lightly greased 13 x 9 inch baking dish.
  • Bake at 375F until golden.

Nutrition Facts : Calories 336.5, Fat 3.2, SaturatedFat 0.7, Cholesterol 12.1, Sodium 545.1, Carbohydrate 67.1, Fiber 9.7, Sugar 4.2, Protein 12.3

1 cup sun-dried tomato
1 cup shiitake mushroom
1 onion
1 (16 ounce) jar alfredo sauce, I use the Classico Sun Dried Tomato
1 cup chicken breast, chopped
1 cup of shredded ham
1 (16 ounce) box penne pasta, cooked
swiss cheese, Italian blend, as much as you like
oregano
thyme
garlic

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