Outbacks Strawberry Kiwi Frozen Lemonade Recipes
KIWI- STRAWBERRY LEMONADE
Simple to make and tastes great. I was bored and thirsty one day, so I decided to try to make something other than lemonade and so I made it.
Provided by mel johnson
Categories Punch Beverage
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- squeeze the kiwi and strawberries into a cup.
- use a lemon squeezer to squeeze the lemons.
- add 1/2 cup water.
- add the sugar and stir (if too sour or sweet add a little more water.).
Nutrition Facts : Calories 98.2, Fat 0.5, Sodium 6.2, Carbohydrate 25.8, Fiber 3.4, Sugar 18.9, Protein 1.3
SPARKLING KIWI LEMONADE
Keep some kiwi ice cubes in the freezer so they're ready whenever you crave a tall glass of this dressed-up summertime favorite. -Emily Seidel, Ainsworth, Nebraska
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Slice two kiwi into small pieces. Place in ice cube trays and fill with water. Freeze., Cut remaining kiwi into large pieces; place in a food processor. Cover and process until smooth. Strain; discard pulp. In a 2-qt. pitcher, stir sugar and lemon juice until sugar is dissolved. Stir in kiwi puree. Refrigerate until chilled. Just before serving, stir in carbonated water. Serve over kiwi ice cubes.
Nutrition Facts : Calories 166 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 42g carbohydrate (35g sugars, Fiber 3g fiber), Protein 1g protein.
OUTBACK'S STRAWBERRY KIWI FROZEN LEMONADE
The Strawberry Kiwi Frozen Lemonade at Outback is my favorite drink. I found this recipe online and decided to post it here so I can keep up with it more easily. It is supposedly the original recipe from the restaurant.
Provided by Melanie2590
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place martini glass in freezer.
- Blend all ingredients except strawberry puree until slushy.
- Put strawberry puree in glass and then pour mixed drink on top.
Nutrition Facts : Calories 67.4, Fat 0.2, Sodium 0.8, Carbohydrate 4.4, Fiber 1.1, Sugar 2.7, Protein 0.4
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