Outrageous Reeses Pieces Cookies Recipes

Steps:

• Heat oven to 350*.
• Beat butter, sugars, peanut butter, vanilla and eggs until creamy.
• Mix together dry ingredients, and slowly stir into wet.
• Chill dough.
• Drop rounded tablespoons onto an ungreased cookie sheet.
• Bake 10-12 minute.

Steps:

• Position an oven rack in the center of the oven and preheat to 350 degrees F. Line a baking sheet with parchment paper.
• Whisk the warm butter and chopped chocolate together in a medium bowl until smooth. Set aside.
• Whisk the flour, cocoa powder, baking soda, baking powder and salt together in another medium bowl.
• Combine the brown sugar, granulated sugar and butter-chocolate mixture in a stand mixer fitted with the paddle attachment. Beat on medium speed until combined, 1 to 2 minutes. (It will look like it's separating but will come together once you add the eggs.) Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla. Continue beating until the mixture is combined and creamy, 1 to 2 minutes. Slowly add in the flour mixture on low speed and mix until you no longer see any flour bits, about 1 minute. Stir in the 1 1/2 cups Reese's Pieces by hand.
• Using a 1 1/2-tablespoon ice cream scoop, scoop the batter onto the prepared baking sheet, leaving 2 inches between cookies; the baking sheet should hold about 8 cookies. Dot each cookie with 2 to 3 of the remaining Reese's Pieces. Bake on the middle rack until puffed and set in the middle, about 10 minutes. Let cool slightly on the baking sheet before transferring the cookies to a cooling rack to cool completely. Repeat with the remaining dough.

Steps:

• Beat peanut butter, butter, granulated sugar, and brown sugar until creamy.
• Add eggs and vanilla, beating until blended.
• Combine flour, soda, and salt in small bowl.
• Gradually add to butter mixture, beating well.
• Stir in Reese's Pieces.
• Drop by tablespoons onto lightly greased baking sheets.
• Bake at 350 for about 10 minutes, or until lightly browned.