Oven Baked Bacon Recipes

CRISPY OVEN-BAKED BACON

Crispy bacon in the oven... Yum!

Provided by Holly Thompson Howell

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon

Time 30m

Yield 5

Number Of Ingredients 1

Crispy Oven-Baked Bacon image

Steps:

Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 0.3 g, Cholesterol 20.2 mg, Fat 7.7 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 425 mg

Ingredients

10 slices bacon

OVEN BACON

Cooking bacon in the oven gives you perfectly crispy slices without any flipping or fussing, and the cleanup is superspeedy. It's also the best way to make bacon for a crowd. You can cook the bacon directly on aluminum foil-lined baking sheets or on a wire rack set on top of the baking sheets. The latter method will give you extracrispy bacon, but you'll have to wash that greasy rack. Your choice!

Provided by Ali Slagle

Categories breakfast, meat, side dish

Time 20m

Yield 4 to 8 servings

Number Of Ingredients 1

Oven Bacon image

Steps:

Heat the oven to 450 degrees. Arrange the bacon in a single layer on 2 aluminum foil-lined rimmed baking sheets, or, for extracrispy bacon, arrange on 2 wire racks set over 2 foil-lined rimmed baking sheets.
Bake until the bacon is browned and starts to ripple, or to desired doneness, 10 to 20 minutes. (Because the cook time depends on the thickness of the bacon and how you like it cooked, start checking doneness at the 10-minute mark.)
Transfer the bacon to a paper towel-lined plate to drain.

Nutrition Facts : @context http, Calories 315, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 30 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 500 milligrams, Sugar 1 gram, TransFat 0 grams

Ingredients

1 pound bacon

OVEN-BAKED BACON

I always bake bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you can reuse it to saute vegetables or eggs for extra flavor.

Provided by barbara

Categories Side Dish

Time 35m

Yield 6

Number Of Ingredients 1

Oven-Baked Bacon image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Place bacon slices one next to the other on the prepared baking sheet.
Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 0.4 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 573.7 mg

Ingredients

1 (16 ounce) package bacon

OVEN-BAKED SHEET-PAN BACON

Not only does this oven method free you from needing to constantly tend the bacon while it cooks, but it also produces superior results.

Provided by Rick Martinez

Categories Bon Appétit Breakfast Brunch Bacon Bake Quick & Easy Pork Sheet Pan

Yield 8 servings

Number Of Ingredients 1

Oven-Baked Sheet-Pan Bacon image

Steps:

Place racks in upper and lower thirds of oven; preheat to 400°F. Divide bacon between 2 wire racks set inside large foil-lined rimmed baking sheets. Bake, rotating baking sheets front to back and top to bottom halfway through, until brown and crisp, 35-50 minutes (depending on the thickness). Transfer to paper towels to drain.

Ingredients

2 lb. thick-cut bacon (about 16 slices)

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If making an amount of bacon that will fit on a single baking sheet without overlapping (about 6 to 8 slices, depending upon the bacon and sheet), place a rack in the center of your oven. If making a larger amount, place the racks in the upper and lower thirds. Preheat your oven to 400 degrees F.
Line a large, rimmed baking sheet with foil for easy clean up (if you prefer to bake the bacon without foil, leave the foil off), then place an ovenproof baking rack on top. Spritz the baking rack lightly with nonstick spray. Arrange the bacon in a single layer on the baking rack.
Bake until you reach your desired level of crispness. This could be as early as 12 minutes if you are using thinner bacon and like it less crisp or 20 minutes or more if you using a thicker cut and like your bacon really crispy. If baking two racks at once, rotate their positions halfway through.
Once cooked, immediately transfer the bacon to a paper-towel-lined plate and lightly pat dry (this keeps it from getting soggy). Let cool just enough so that you don't (completely) burn your tongue. Devour immediately or use to top salads, pastas, and sandwiches, or in any of these recipes.

Oven Baked Bacon Recipes

CRISPY OVEN-BAKED BACON

Crispy bacon in the oven... Yum!

OVEN BACON

OVEN-BAKED BACON

I always bake bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you can reuse it to saute vegetables or eggs for extra flavor.

OVEN-BAKED SHEET-PAN BACON

Not only does this oven method free you from needing to constantly tend the bacon while it cooks, but it also produces superior results.

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