Oven Baked Beef Or Pork Steak With Tangy Sauce Recipes

Steps:

• Set oven to 350 degrees F.
• Grease a roasting pan or baking dish.
• Heat oil in a large skillet.
• Season the beef or pork steak with with salt and pepper, then brown on both sides.
• Place into the prepared pan and top with the onion slices.
• In a bowl mix the BBQ sauce, soy sauce and garlic (if using) then pour over meat in the pan.
• Cover tightly with foil then make a couple of slits in the foil with a sharp knife to allow steam to escape.
• Cook until meat is fork-tender, about 1 hour (might take more or less time depending on the thickness).

Steps:

• Mix red wine vinegar, soy sauce, maple syrup, ginger, mustard.
• Stir well.
• Taste for your own taste preferences.
• It should have a sweet tangy taste.
• Add garlic, sesame oil and optional red pepper flakes.
• Mix well.
• Pour into ziploc bag, add meat and press out all air.
• Marinate in fridge for several hours shaking the contents often as the oil will separate.
• I usually marinate overnight, but a couple hours is fine too.
• Marinating overnight makes the meat extremely tender and flavorful.
• The soy sauce measurement is low for our taste preference as we don't like it's salty taste.
• You can adjust however you wish to your liking.
• I don't measure any of the ingredients and I add alot of ginger and red pepper flakes because we like the additional kick.

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Then stir in mustard, paprika, salt, and pepper; and simmer 3 minutes. Pour sauce over steak strips.
• Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.