OVEN BAKED POTATO WEDGES
Oven baked potatoes with seasoned bread crumbs!
Provided by Sue
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with the olive oil.
- Brush potato wedges with butter, and roll in bread crumbs. Place wedges on prepared baking sheet.
- Bake in preheated oven for 20 minutes. Remove from oven and turn wedges; cook for 10 to 15 minutes, or until tender.
Nutrition Facts : Calories 494.6 calories, Carbohydrate 68.1 g, Cholesterol 49 mg, Fat 21.9 g, Fiber 4.8 g, Protein 8.3 g, SaturatedFat 12.3 g, Sodium 564.9 mg, Sugar 5.5 g
30 MINUTE OVEN BAKED POTATO WEDGES
Make and share this 30 Minute Oven Baked Potato Wedges recipe from Food.com.
Provided by RavenclawHalfBloodQ
Categories Potato
Time 30m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Adjust the rack of your oven to the lower middle level. Pre-heat oven to 425 degrees F. Line large baking sheets with aluminum foil and set aside.
- In a large bowl, combine olive oil, garlic powder, crushed dried rosemary, thyme, salt, pepper, and paprika, and whisk with a fork until mixed.
- Using a large knife, cut the washed scrubbed potatoes in half length-wise. Place the flat sides of the potatoes on the cutting board. To cut the first potato wedge, cut on a 36 degree angle, lengthwise, from the outside of the potato to the center line where the knife hits the cutting board. Cut the next wedge, and continue until you can cut about 5 wedges from each potato half.
- Add potato wedges into large bowl with oil and herbs. Toss potato wedges with your hands until thoroughly coated with oil and seasonings. Lay the potato wedges on large baking sheets lined with foil, placing the cut side down. Place baking sheets in oven, and bake for about 25 minutes, or until tender and lightly golden brown. To test doneness, use a small paring knife or other thin knife and insert into potato wedge; knife should slide in and out easily. Remove baking sheets from oven, and allow potatoes to cool for at least 5 minutes before serving. Release potato wedges from foil with a large spatula or tongs. Sprinkle chopped fresh herbs on potatoes and serve with ketchup or other dipping sauce.
Nutrition Facts : Calories 246, Fat 8.4, SaturatedFat 1.2, Sodium 247.1, Carbohydrate 39.5, Fiber 5.2, Sugar 1.8, Protein 4.7
OVEN-BAKED POTATO WEDGES IN UNDER 30 MINUTES
Steps:
- Directions: Adjust the rack of your oven to the lower middle level. Pre-heat oven to 425 degrees F. Line large baking sheets with aluminum foil and set aside. In a large bowl, combine olive oil, garlic powder, crushed dried rosemary, thyme, salt, pepper, and paprika, and whisk with a fork until mixed. Using a large knife, cut the washed scrubbed potatoes in half length-wise. Place the flat sides of the potatoes on the cutting board. To cut the first potato wedge, cut on a 36 degree angle, lengthwise, from the outside of the potato to the center line where the knife hits the cutting board. Cut the next wedge, and continue until you can cut about 5 wedges from each potato half. Add potato wedges into large bowl with oil and herbs. Toss potato wedges with your hands until thoroughly coated with oil and seasonings. Lay the potato wedges on large baking sheets lined with foil, placing the cut side down. Place baking sheets in oven, and bake for about 25 minutes, or until tender and lightly golden brown. To test doneness, use a small paring knife or other thin knife and insert into potato wedge; knife should slide in and out easily. Remove baking sheets from oven, and allow potatoes to cool for at least 5 minutes before serving. Release potato wedges from foil with a large spatula or tongs. Sprinkle chopped fresh herbs on potatoes and serve with ketchup or other dipping sauce
BAKED POTATO WEDGES
Steps:
- Preheat the oven to 400 degrees F.
- Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. You'll have 6 long wedges from each potato. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. With clean hands, toss all the ingredients together, making sure the potatoes are covered with oil. Spread the potatoes in a single layer with 1 cut-side down.
- Bake the potatoes for 30 to 35 minutes, turning to the other cut side after 20 minutes. Bake until they are lightly browned, crisp outside, and tender inside. Sprinkle with salt and serve.
30 MINUTE BAKED POTATO
Make and share this 30 Minute Baked Potato recipe from Food.com.
Provided by Houmous Monster
Categories Lunch/Snacks
Time 25m
Yield 1 baked potato
Number Of Ingredients 2
Steps:
- Stab the potato with a fork several times and wrap in a paper towel. Place in a microwave on high for 8 minutes, turning half way through. (Add 2 minutes for each additional potato.).
- Remove from microwave and brush with olive oil. Then place in a pre-heated 200 C (Gas Mark 6) oven for 15 minutes.
- Remove from oven and slice with a cross. Add butter or other toppings as desired.
Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
BAKED POTATO WEDGES
Made these potato wedges on a whim, just threw some spices together! Great alternative to French fries! You may need to adjust the cooking time, depending on how thick your wedges are.
Provided by jenny1991
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Cut potatoes into wedges. Rinse and pat dry. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated.
- Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag. Add potato wedges and mix around until evenly coated. Spread wedges on the prepared baking sheet.
- Bake in the preheated oven until golden brown and starting to crisp, 20 to 25 minutes.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 22.4 g, Fat 13.8 g, Fiber 3.5 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 237.5 mg, Sugar 1.1 g
More about "oven baked potato wedges in under 30 minutes recipes"
INCREDIBLE BAKED POTATO WEDGES · EASY FAMILY RECIPES
From easyfamilyrecipes.com
OVEN-BAKED POTATO WEDGES - INSANELY GOOD
From insanelygoodrecipes.com
OVEN BAKED POTATO WEDGES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
OVEN BAKED POTATO WEDGES RECIPE | ALLRECIPES
From test.element.allrecipes.com
AIR FRYER BAKED POTATO RECIPE - HEALTHYRECIPES101.COM
From healthyrecipes101.com
MEDLINEPLUS: POTATO WEDGES
From medlineplus.gov
BAKED POTATO WEDGES RECIPE - PETITE GOURMETS
From petitegourmets.com
OVEN BAKED POTATO WEDGES (QUICK & EASY RECIPE) - THE SHORTCUT …
From centslessdeals.com
BAKED GARLIC AND PARMESAN POTATO WEDGES - RECIPE30
From recipe30.com
OVEN BAKED POTATO WEDGES IN UNDER 30 MINUTES FOOD
From homeandrecipe.com
HOW TO COOK POTATO WEDGES IN THE OVEN? - TEST FOOD KITCHEN
From testfoodkitchen.com
15 POTATO WEDGES BAKED RECIPES - SELECTED RECIPES
From selectedrecipe.com
BAKED POTATO WEDGES {CRISP RESULTS!} - FEELGOODFOODIE
From feelgoodfoodie.net
OVEN BAKED POTATO WEDGES IN UNDER 30 MINUTES RECIPES
From tfrecipes.com
You'll also love