OVEN BROWNS
Recipe reprinted with permission from Maria Helm Sinskey, copyright 2012.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h40m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. In a large pot of salted boiling water, cook potatoes until just tender, 10 to 12 minutes. Drain. Let potatoes dry 10 minutes, then spread in an even layer on a rimmed baking sheet.
- Drizzle potatoes with oil, and dot with butter. Taste a potato for seasoning. Add more salt if necessary, and season with pepper.
- Roast potatoes until beginning to turn golden, 30 to 35 minutes. Distribute onion evenly over potatoes. Reduce heat to 400 degrees, and roast until potatoes are golden and onions are tender, 25 to 30 minutes. Garnish with rosemary.
MOM'S BROWN POTATOES
These potatoes are different than the usual fries, but so good.
Provided by DAME DE COEUR
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the oil in a deep fryer or large, heavy saucepan to 350 degrees F (175 degrees C).
- Deep fry the potatoes until golden brown. As you remove the potatoes from the oil, sprinkle them generously with garlic salt and parsley.
Nutrition Facts : Calories 303.2 calories, Carbohydrate 46.7 g, Fat 11.3 g, Fiber 6 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 17.5 mg, Sugar 2.1 g
OVEN BROWNED POTATOES
Make and share this Oven Browned Potatoes recipe from Food.com.
Provided by MizzNezz
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in shallow baking pan.
- Drizzle margarine over.
- Season with salt and pepper.
- Bake at 350* for about 1 hour or until tender.
- Baste occasionally with the margarine.
- Sprinkle with paprika and serve.
OVEN ROASTED POTATOES
A great roasted potato side dish made with olive oil and herbs.
Provided by JMRYGH
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
- Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 53.1 g, Fat 7.1 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, Sodium 304 mg, Sugar 4.2 g
OVEN HASH BROWN POTATOES
Make and share this Oven Hash Brown Potatoes recipe from Food.com.
Provided by cookalot 2
Categories Vegetable
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all liquids together.
- Grease 9x13 pan.
- Put hash browns in pan
- pour liquid over hash browns.
- cover with cheese.
- bake 350 1-1/2 hours.
Nutrition Facts : Calories 520.3, Fat 35.6, SaturatedFat 16, Cholesterol 62.7, Sodium 956.5, Carbohydrate 39.8, Fiber 3.3, Sugar 2.6, Protein 11
CRISP OVEN-BROWNED POTATOES
Provided by Melissa Roberts
Categories Potato Brunch Side Bake Christmas Vegetarian Mother's Day Dinner Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F with rack in upper third. Butter a 3-to 4-quart shallow baking dish.
- Peel potatoes and thinly slice (about 1/16 inch thick) with slicer. Toss with butter, oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Transfer to dish and cover tightly with foil.
- Bake 20 minutes. Remove foil and increase oven temperature to 450°F, then continue to bake until top is browned and crisp, about 25 minutes more.
OVEN BROWN POTATOES
A neighbor used to make these and when I did finally make them my kids loved them.
Provided by Belinda Loucks
Categories Side Casseroles
Time 45m
Number Of Ingredients 4
Steps:
- 1. Peel & quarter potatoes. Place in a large kettle cover with water and bring to a boil. To check pierce with a fork, they do need to be firm; drain.
- 2. In a casserole dish or cookie sheet with sides; drizzle with olive oil; place in oven at 350 degrees to get the oil hot
- 3. Remove pan with hot oil (be careful it can splatter)gently place your potatoes on the lightly oiled pan (do not layer potatoes); sprinkle with season all salt (& pepper is you like) and lots of paprika.
- 4. Place back in oven at 350 degrees for approx 25-30 minutes and turning over once is you like. Remove and serve.
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