CHICKEN LEGS WITH SPICY PEANUT SAUCE
Provided by Alex Guarnaschelli
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Position an oven rack in the middle of the oven and preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.
- Rub the drumsticks with the garlic, season with salt and arrange far from one another on the prepared baking sheet. Bake on the middle rack until the chicken is cooked through (165 degrees F) and the juices run clear, 25 to 30 minutes.
- In a medium bowl, mix the cookies with 1/2 cup warm water; crush the cookies with the back of a spoon until they form a paste. Whisk in the peanut butter and soy sauce with an additional 1/4 cup warm water if needed. Stir in the lime juice, red wine vinegar, hot sauce, garlic powder, red pepper flakes and ginger. Taste for seasoning.
- Toss the chicken in the sauce and serve immediately.
CHICKEN WITH PEANUT SAUCE
Served on a bed of rice, this saucy chicken skillet from Karen Holland of Winnipeg, Manitoba, will quickly become one of your favorites.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first five ingredients; set aside. In a large skillet, saute the chicken, garlic and ginger in oil for 5 minutes. Add peanut butter mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until chicken juices run clear, stirring frequently., Serve with rice; sprinkle with green onions if desired.
Nutrition Facts : Calories 442 calories, Fat 17g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 562mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 1g fiber), Protein 42g protein.
STIR-FRIED CHICKEN WITH PEANUTS
Serve this home-style version of kung pao chicken and peanuts with a side of steamed white rice. If you're feeding a large crowd, stir-fry an additional batch instead of making one large serving at once; overcrowding the pan won't allow the ingredients to cook properly.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Lucinda Scala Quinn
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 12
Steps:
- In a bowl, whisk together the soy sauce, wine, vinegar, sugar, and sesame oil. Dice the chicken and toss it in the marinade.
- Heat a wok or skillet over high heat until very hot. Add the oil. Lightly fry the peanuts for about 1 minute and remove. Add the scallions, red peppers, and garlic. Stir-fry for about 20 seconds.
- Just before adding to the pan, coat the chicken in the cornstarch. Fry until the chicken is just cooked through, 3 to 4 minutes (depending on the pan and the heat). Return the peanuts to the pan and mix thoroughly to combine with the chicken. Serve immediately with white rice.
More about "oven fried chicken chunks with peanut sauce recipes"
PEANUT SAUCE CHICKEN | THE COZY APRON
Web May 2, 2020 ½ cup natural, creamy peanut butter ½ cup hoisin sauce 2 tablespoons rice vinegar 1 tablespoons honey (or agave) 1 tablespoon …
From thecozyapron.com
Reviews 10Category EntreeCuisine Asian FusionTotal Time 40 mins
From thecozyapron.com
Reviews 10Category EntreeCuisine Asian FusionTotal Time 40 mins
- Prepare the peanut sauce by adding the peanut butter, hoisin sauce, rice vinegar, honey (or agave), chili garlic sauce, soy sauce and water to the bowl of a food processor, and process the ingredients until completely smooth and creamy; pour into a large cup or bowl, and set aside.
- Add the chicken pieces into a bowl and season with salt and pepper, then toss to coat; sprinkle over the cornstarch, then toss once again to coat the chicken evenly.
- Place a large heavy-bottom skillet over medium-high heat, and add in about 1/2 cup of the oil; once the oil is hot and shimmering, work in batches adding some of the coated chicken pieces to the pan, and allow them to sit, undisturbed, for about 3-4 minutes until a pale golden color and slightly crisp; stir to allow the chicken to brown on the other side for another minute or two, until cooked through; remove the chicken from pan and repeat with remaining chicken.
- Next, turn the heat down under the pan to medium, and if needed, add a drizzle more oil; add in the red bell pepper strips, and quickly saute those until crisp yet still tender and vibrant, about 2 minutes.
EASY OVEN BAKED CHICKEN BITES RECIPE - EATWELL101
Web Apr 23, 2022 To make the oven -baked chicken bites: Preheat your oven to 420°F (220ºC) conventional. Cut chicken into 1-inch cubes. 2. In a …
From eatwell101.com
4.8/5 (20)Calories 290 per servingServings 4
From eatwell101.com
4.8/5 (20)Calories 290 per servingServings 4
PEANUT BUTTER CHICKEN (EASY TO MAKE!) - THE ENDLESS MEAL®
Web Feb 18, 2020 Peanut Butter Sauce ½ cup natural peanut butter 15 ounce can crushed tomato 1 cup chicken stock 1 tablespoon honey 1 …
From theendlessmeal.com
4.8/5 (57)Calories 580 per servingCategory Dinner
From theendlessmeal.com
4.8/5 (57)Calories 580 per servingCategory Dinner
CLASSIC BUTTERMILK FRIED CHICKEN - THE CHUNKY CHEF
Web Sep 29, 2020 1 quart vegetable, canola, or peanut oil for frying BUTTERMILK MARINADE 3 cups buttermilk 1/4 cup hot sauce (optional but recommended) 1 1/2 tsp kosher salt 1 tsp black pepper 10 pieces raw …
From thechunkychef.com
From thechunkychef.com
PEANUT BUTTER CHICKEN - MAMA LOVES FOOD
Web Aug 15, 2019 How Do You Make Peanut Butter Chicken ⭐ First, whisk together peanut butter, garlic, brown sugar, ginger, water, soy sauce, and sriracha. ⭐ Next, add chicken to bowl and mix until chicken is coated …
From mamalovesfood.com
From mamalovesfood.com
CHICKEN SATAY WITH PEANUT SAUCE - DAMN DELICIOUS
Web Jun 7, 2019 To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Whisk in 2-3 tablespoons water until desired consistency is …
From damndelicious.net
From damndelicious.net
KETO GRILLED CHICKEN & PEANUT SAUCE - I BREATHE I'M …
Web Jul 17, 2017 Bake for about 40 minutes at 400 degrees, or saute over medium heat for about 5 minutes per side or until a meat thermometer reads 165 degrees at the center. Approximate nutrition info broken down by …
From ibreatheimhungry.com
From ibreatheimhungry.com
STIR-FRIED CHICKEN AND PEANUT SAUCE | PERDUE®
Web Heat vegetable oil in a large wok or skillet over high heat. Add garlic and stir-fry for 30 seconds. Add Asian-style vegetables and stir-fry for 3 to 4 minutes until vegetables are cooked but still tender. Add peanut sauce …
From perdue.com
From perdue.com
STIR FRIED PEANUT SAUCE NOODLES | RECIPETIN EATS
Web Mar 9, 2018 Sauce: Place all ingredients except water in a bowl and mix (microwave if needed to melt the peanut butter). Add water and mix. Prepare noodles per packet directions (usually soak in boiled water). …
From recipetineats.com
From recipetineats.com
OVEN-FRIED CHICKEN CHUNKS WITH PEANUT SAUCE
Web Oven Fry Peanut print Ingredients: Chicken 1 1/2 cups corn flakes cereal, crushed (1/2 cup) 1/2 cup Bisquick Heart Smart® mix 3/4 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon pepper 1 lb boneless skinless chicken …
From keeprecipes.com
From keeprecipes.com
RECIPES - BETTYCROCKER.COM
Web Turkey Sausage, Pepper and Onion Skillet Family-Favorite Macaroni and Cheese Lemon-and Parmesan-Crusted Salmon Slow-Cooker Green Chile Pork Tacos Recipes A great …
From bettycrocker.com
From bettycrocker.com
PEANUT BUTTER CHICKEN RECIPE | TAKEOUT STYLE IN 10 MINUTES
Web Jul 18, 2022 In a small bowl, add the chicken and cornstarch and toss until coated. In a mixing bowl, whisk together the peanut butter, hoisin sauce, soy sauce, sesame oil, …
From thebigmansworld.com
From thebigmansworld.com
SHEET PAN PEANUT CHICKEN AND VEGGIES - FOOD WITH FEELING - KITCHN
Web May 29, 2019 Let the vegetables cook about half an hour, then nestle the peanut-coated chicken chunks in among the vegetables and return the pan to the oven. In about 10 …
From thekitchn.com
From thekitchn.com
OVEN-FRIED CHICKEN CHUNKS WITH PEANUT SAUCE - QUERICAVIDA.COM
Web Heat oven to 400°F. Line 15x10x1-inch pan with foil. In 2-quart resealable food-storage plastic bag, mix cereal, Bisquick mix, paprika, salt and pepper. Shake about 6 chicken …
From quericavida.com
From quericavida.com
HEALTHY OVEN FRIED CHICKEN WITH PEANUT FLOUR
Web Aug 24, 2010 Place the peanut flour in a bowl. Whisk the egg, egg white and buttermilk in a separate bowl. Combine the corn flake crumbs, garlic powder, cumin, thyme, salt and …
From peanut-institute.com
From peanut-institute.com
CLAY POT RICE WITH CHICKEN AND SAUSAGE RECIPE - NYT COOKING
Web Mar 16, 2023 Let stand for 15 minutes. Step 3. Meanwhile, prepare the serving sauce: In a small bowl, stir the soy sauce, sesame oil, sugar, vinegar and pepper until the sugar …
From cooking.nytimes.com
From cooking.nytimes.com
TOP 46 FRIED CHICKEN CHUNKS RECIPE RECIPES
Web 16 Best Chicken Chunks Recipes - A Spectacled Owl . 1 week ago aspectacledowl.com Show details . Web Jun 22, 2022 · 1 1/2 lb chicken thighs or chicken breasts 1 …
From newdavos.jodymaroni.com
From newdavos.jodymaroni.com
OVEN FRIED CHICKEN - CAFE DELITES
Web Aug 26, 2022 6 skinless chicken thighs, bone in* Salt and pepper to season 1/2 cup all-purpose flour 1 large egg 2 tablespoons milk 1 teaspoon garlic powder 3/4 teaspoon salt …
From cafedelites.com
From cafedelites.com
You'll also love