PANEER BUTTER MASALA
This is a basic paneer dish that you get in most Indian restaurants. This goes well with either rice or naan.
Provided by International Recipes
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium heat; fry paneer in 2 batches until golden, about 5 minutes. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet.
- Melt butter in the same skillet over medium heat; cook and stir onion until golden brown, about 10 minutes. Add ginger paste and garlic paste. Continue to cook until fragrant, about 1 minute more. Stir cashews, ground red chiles, cumin, coriander, and garam masala into onion mixture. Cook and stir for 1 minute.
- Stir tomato sauce, half-and-half, milk, sugar, and salt into spice mixture; simmer until thickened, about 5 minutes. Reduce heat to low. Add fried paneer and simmer until heated through, about 5 minutes more.
Nutrition Facts : Calories 469.3 calories, Carbohydrate 15.4 g, Cholesterol 37.4 mg, Fat 41.4 g, Fiber 2.4 g, Protein 11 g, SaturatedFat 11.7 g, Sodium 946.6 mg, Sugar 6.9 g
PANEER BUTTER MASALA RECIPE BY TASTY
Here's what you need: vegetable oil, green chilli, ginger, garlic, onions, tomato, water, cashews, kashmiri, butter, coriander powder, heavy cream, garam masala powder, paneer, dried fenugreek leaves, salt, coriander leaf, flatbread
Provided by Nikunj Agarwal
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat a pan and add the vegetable oil. Add the cinnamon stick, green chili, ginger, garlic, and onions then cook it until onions are little translucent on medium flame.
- Then add in your tomatoes and cook it for 3-5 minutes, or until tomatoes are tender, then turn the flame off and put a lid on it for 5 minutes.
- Put the tomatoes and onion mixture in a blender and blitz the mixture with 1 tablespoon water into a smooth paste.
- Strain the tomato purée and set it aside, then add in your soaked cashews in same blender with 5 tablespoons of water and blend it into a creamy cashew paste.
- Heat the same pan with a knob of butter, melt It, and add in your Kashmiri chili powder (stir it) and cook it for 10 seconds. Add in your tomato onion purée in it and mix properly and bring it to a boil.
- Add your coriander powder in it, mix it, and cover the pot and cook it for 3 minutes on medium flame.
- Then add in your cashews paste with ¼ cup of water mix it properly and cook it for 3 minutes.
- Stir in your cream and garam masala. Then add in your paneer cubes mix it and cook the curry for 5 minutes on low flame.
- Add in your fenugreek leaves and mix it. Season with salt to taste.
- Lastly garnish the dish with little cream on top with coriander leaves and serve it with flatbreads or rice.
- Enjoy!
Nutrition Facts : Calories 572 calories, Carbohydrate 18 grams, Fat 50 grams, Fiber 3 grams, Protein 19 grams, Sugar 7 grams
PANEER BUTTER MASALA
I borrowed this recipe from my North Indian friend. This goes well with naans, phulkas, fried rice & pulaos this dish is calcium rich as it contains paneer.
Provided by crazy cook
Categories Asian
Time 40m
Yield 5 serving(s)
Number Of Ingredients 18
Steps:
- Grind the chopped onions, garlic & ginger into a coarse paste. Keep it aside.
- Heat 1/2 tbsp butter in a heavy bottom pan.
- Add cinnamon, cloves, bay leaf and cardamom.
- Fry 4 seconds.
- Now add the paste (onion, ginger, garlic coarse paste with less or no water).
- Fry it till golden brown.
- Add all the dry powders, sugar, tomato puree; fry for 2 minutes.
- Now add 2 cups water,reduce heat to low let the gravy simmer for 8 minutes.
- Now mix in cream, rest of the butter, kasuri methi & paneer.
- Also the salt as per taste.
- Cook till paneer is soft.
- Serve hot garnished with chopped coriander.
- One can substitute milk for cream if diet conscious.
Nutrition Facts : Calories 73.7, Fat 6, SaturatedFat 3.7, Cholesterol 16.7, Sodium 54.8, Carbohydrate 5, Fiber 0.8, Sugar 2.3, Protein 0.8
More about "paneer butter masala recipes"
PANEER BUTTER MASALA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
Category Main CourseCalories 347 per serving
PANEER BUTTER MASALA RECIPE (RESTAURANT STYLE)
From vegrecipesofindia.com
4.9/5 (349)Calories 307 per servingCategory Main Course
- Soak cashews in a hot water for 20 to 30 minutes. When the cashews are soaking, you can prep the other ingredients like chopping tomatoes, preparing ginger-garlic paste, slicing paneer etc.
- Melt butter in a pan on a low flame. Add tej patta and fry for 2 to 3 seconds or till the oil become fragrant.
PANEER BUTTER MASALA RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
4.9/5 (9.2K)
PANEER BUTTER MASALA RECIPE | CHEESE BUTTER MASALA
From hebbarskitchen.com
Ratings 356Category CurriesCuisine PunjabiTotal Time 50 mins
PANEER BUTTER MASALA (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
PANEER BUTTER MASALA RECIPE CARD - SANJEEV KAPOOR
From sanjeevkapoor.com
PANEER BUTTER MASALA WITHOUT ONION AND GARLIC | PANEER …
From hebbarskitchen.com
BEST PANEER BUTTER MASALA | CREAMY PANEER MAKHANI | BUTTER …
From patelbros.com
WHAT’S YOUR BEST PANEER CURRY RECIPE? - FOODHOUSEHOME.COM
From foodhousehome.com
PANEER BUTTER MASALA RECIPE | PANEER BUTTER MASALA RESTAURANT …
From youtube.com
PANEER BUTTER MASALA RECIPE - VEGECRAVINGS
From vegecravings.com
PANEER BUTTER MASALA RECIPE - SPICE CRAVINGS
From spicecravings.com
BUTTER-ROASTED PANEER WITH TOMATO CURRY RECIPE - NYT COOKING
From cooking.nytimes.com
PANEER BUTTER MASALA RECIPE | QUICK BUTTER PANEER - TARLA DALAL
From tarladalal.com
PANEER BUTTER MASALA - TRADITIONAL INDIAN RECIPE | 196 FLAVORS
From 196flavors.com
PANEER BUTTER MASALA RECIPE | ALLRECIPES
From stage.element.allrecipes.com
PANEER BUTTER MASALA | PANEER MAKHANI | PANEER RECIPES | GRAVY …
From youtube.com
BEST-EVER PANEER BUTTER MASALA RECIPE (BUTTER PANEER) - FOODESS
From foodess.com
BUTTER PANEER MASALA / PANEER MASALA RECIPE #SHORTS #FOOD
From youtube.com
PANEER BUTTER MASALA RECIPE (PANEER MAKHANI) | THE CURRY MOMMY
From thecurrymommy.com
BUTTER PANEER MASALA – THE TABLE OF SPICE
From thetableofspice.com
15 PANEER MAKHANI - SELECTED RECIPES
From selectedrecipe.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #eggs-dairy #asian #indian #easy #potluck #dinner-party #vegetarian #dietary #to-go
You'll also love