Oven Roasted Beef Brisket Recipes
EASY BAKED BEEF BRISKET
For a brisket recipe, this is considered very fast. The convention of cooking it low and slow often results in dried-out meat that never reaches the proper internal temperature. Instead of waiting all day and risking such disappointment, we dial up the temperature slightly and bake it in about half the time to ensure it's both tender and moist. Garnish with chives if desired.
Provided by Chef John
Categories Main Dish Recipes Roast Recipes
Time 12h15m
Yield 8
Number Of Ingredients 10
Steps:
- Season both sides of the brisket generously with salt, pepper, and cayenne. For best results, place brisket over an aluminum foil "rack" set over a plate and refrigerate, uncovered, 8 to 12 hours.
- Preheat the oven to 325 degrees F (165 degrees C).
- Melt butter in a saucepan over medium heat. Add onion and salt. Cook and stir until translucent, about 5 minutes. Stir in garlic, rosemary, and apple juice. Increase heat to high and boil until liquid is reduced by about half, about 3 minutes.
- Transfer half of the apple-onion mixture into a baking dish. Place brisket fat-side up on top; cover with remaining apple-onion mixture. Cover baking dish tightly with foil.
- Bake in the preheated oven for 1 hour 30 minutes. Reduce oven temperature to 250 degrees F (121 degrees C) and bake until fork-tender, about 2 hours 15 minutes. Check for doneness after 2 hours.
- Transfer brisket to a plate and tent with foil.
- Pour the onions and braising liquid into a large measuring cup or bowl. Skim some fat off the top. Puree with a stick blender to create a gravy.
- Slice brisket across the grain and serve with the gravy.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 6.3 g, Cholesterol 77.5 mg, Fat 26.5 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 11.1 g, Sodium 1268.1 mg, Sugar 4.2 g
ROAST BRISKET OF BEEF
Provided by Food Network
Categories main-dish
Time 3h50m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- Place the onions, celery and carrots along the bottom of a large roasting pan. Set the brisket, fat-side up, on top of the vegetables. Sprinkle with 1 tablespoon each salt and pepper. Pour 3 quarts water into the pan.
- Roast for 10 minutes. Reduce the oven temperature to 300 degrees F and continue roasting until the brisket reaches an internal temperature of 155 degrees F, about 3 1/2 hours for an 8-pound brisket (20 to 25 minutes per pound).
- Let rest for 20 minutes before slicing and serving.
OVEN-BAKED BRISKET
Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra sauce to serve on the side. Round out the meal with potato salad and slaw. -Katie Ferrier, Houston, TX
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place brisket, fat side down, in a 13x9-in. baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and hot pepper sauce; pour over brisket. Turn brisket fat side up; refrigerate, covered, overnight., Remove brisket from refrigerator. Preheat oven to 300°. Bake, covered, 4 hours. In a small bowl, combine sauce ingredients. Spread over brisket. Bake, uncovered, 15-30 minutes longer or until tender. Cut diagonally across the grain into thin slices.
Nutrition Facts : Calories 334 calories, Fat 10g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 1922mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 48g protein.
TEXAS OVEN-ROASTED BEEF BRISKET
I was once a brisket novice, but now I cook up a dish with the taste of Texas. Thanks to a robust rub, the end result is a fork-tender cut with a crispy crust. -Audria Ausbern, Tahoka, Texas
Provided by Taste of Home
Categories Dinner
Time 3h35m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Mix first seven ingredients; rub over brisket. In an ovenproof Dutch oven, heat oil over medium heat; brown beef, one piece at a time, on both sides. Return first piece to pan. Add broth and bay leaf; bring to a boil., Bake, covered, until beef is tender, 3-1/4 to 3-3/4 hours. Remove brisket from pan; keep warm. Discard bay leaf; skim fat from cooking juices. Cut brisket diagonally across the grain into thin slices. Serve with cooking juices.
Nutrition Facts : Calories 264 calories, Fat 10g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 478mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 38g protein. Diabetic Exchanges
More about "oven roasted beef brisket recipes"
EASY OVEN-ROASTED BEEF BRISKET RECIPE - EVERYDAY DISHES
2016-05-05 Place brisket, fat side up, into a roasting pan that allows 1"–2" of space all the way around the meat then set aside. To make the dry rub, mix …
From everydaydishes.com
4.7/5 (7)Total Time 5 hrs 45 minsCategory DinnerCalories 448 per serving
From everydaydishes.com
4.7/5 (7)Total Time 5 hrs 45 minsCategory DinnerCalories 448 per serving
- Place rack in the lower ⅓ of the oven then preheat to 275 degrees. Trim brisket of excess fat, but make sure to leave at least a ¼" layer of fat on the fatty side for flavor—the fatty layer on top essentially ‘bastes’ the meat as it is cooking. Trim lean side of as much silver skin as possible. Place brisket, fat side up, into a roasting pan that allows 1"–2" of space all the way around the meat then set aside.
- To make the dry rub, mix chili powder, salt, paprika, garlic powder, onion powder, brown sugar, pepper, mustard powder and thyme leaves in a small bowl then stir until uniformly combined. Spread entire bowl of dry rub over brisket, coating the top, bottom and sides then return brisket to pan, fatty side up, before cooking.
- Place brisket in oven, uncovered for 1½ hours. Remove from oven then pour the can of beef broth into the bottom of pan. You should have ¼"–½" of liquid in the bottom of the pan. Cover tightly with 2 layers of foil then return to oven for 3–4 hours—when the meat is nice and tender.
- Remove from oven then transfer meat to cutting board. Let it cool for 8–10 minutes before slicing against the grain into thin slices. Pour cooking liquid into a bowl then let the fat collect on top. Skim the oil from the cooking liquid then serve the juice alongside the meat if desired. Enjoy!
OVEN BAKED BEEF BRISKET RECIPE — THE MOM 100
2022-06-20 Preheat the oven to 300°F. Place the brisket in a roasting pan and cover the baking pan with a lid, or seal it well with foil. Bake for 3 hours. …
From themom100.com
4.8/5 (46)Category Main CourseCuisine AmericanTotal Time 5 hrs 55 mins
From themom100.com
4.8/5 (46)Category Main CourseCuisine AmericanTotal Time 5 hrs 55 mins
- If the brisket has a thick layer of fat, trim it down to ¼-inch. Mix together rub ingredients. Rub all over brisket, wrap it in plastic wrap or place in in a sealable container and refrigerate overnight, or for at least 8 hours.
- Preheat the oven to 300°F. Place the brisket in a roasting pan and cover the baking pan with a lid, or seal it well with foil. Bake for 3 hours.
- Meanwhile, heat the oil in a small pot over medium heat. Add the onion, celery, bell pepper and garlic and sauté for 3 minutes until the vegetables start to soften. Add the cayenne, vinegar, ketchup, Worcestershire sauce, vinegar, broth and bay leaves. Bring to a simmer and simmer for 10 minutes until it reduces slightly. Remove from the heat.
- Take the brisket from the oven, turn it over, and pour the half of the sauce into the pan over the brisket, recover the pan (if using foil, cover the pan tightly, using towels to protect your hands from the hot pan). Reserve the rest of the sauce in the pot. Continue cooking in the oven for another 2 hours or so, or until the meat is just about fork tender. Remove the foil and continue baking for another 30 minutes until the outside of the brisket has browned up and gotten a bit crusty.
MAKE THE BEST OVEN ROASTED BEEF BRISKET FOR DINNER TONIGHT
2019-02-03 Heat a large skillet over medium-high heat. Once hot, remove brisket from bowl and add to the pan. Sear on all sides, about 3-4 minutes …
From foodal.com
5/5 (2)Total Time 14 hrs 40 minsCategory BeefCalories 622 per serving
From foodal.com
5/5 (2)Total Time 14 hrs 40 minsCategory BeefCalories 622 per serving
- Make several small cuts into the brisket using a paring knife to allow spice rub to penetrate the meat.
- In a small bowl, stir together garlic, paprika, ground coriander, onion powder, oregano, thyme, salt, and pepper. Rub the brisket with the spice mixture on all sides.
OVEN-ROASTED BEEF BRISKET | RECIPE - KOSHER.COM
Prepare the Brisket. Yields 6–10 servings. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Rub both sides of the meat with salt, pepper, and if desired, mustard. Spread half of the onions over bottom of a shallow …
From kosher.com
From kosher.com
EASY BEEF BRISKET RECIPE (OVEN-ROASTED) - CLOVER MEADOWS …
2020-10-09 Preheat oven to 350. Trim the brisket (if you haven’t already done so) Make a dry rub by combining all of the dry ingredients, and season the raw brisket on both sides with the rub. Place brisket in a roasting pan uncovered, …
From clovermeadowsbeef.com
From clovermeadowsbeef.com
10 BEST BEEF BRISKET OVEN RECIPES | YUMMLY
2022-08-10 beef brisket, black pepper, beef stock, chili powder, salt, brown sugar and 5 more Oven Baked Beef Brisket Recipes From The Home Stead onion, garlic, beef brisket, garlic, onion soup mix, onion soup mix and 10 more
From yummly.com
From yummly.com
SLOW ROASTED BEEF BRISKET RECIPE (SUPER TENDER!)
2020-03-03 Add garlic and cook for one minute. Add beef stock, red wine, and Worcestershire sauce. Bring to a simmer. Take off the heat and add in the bay leaves and season with pepper. Add the brisket back to the pan. Place in the …
From chefsavvy.com
From chefsavvy.com
PAULA DEEN: TEXAS OVEN-ROASTED BEEF BRISKET - SERVES 20
Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour. Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 °F, cover pan tightly and …
From pauladeen.com
From pauladeen.com
OVEN ROASTED BEEF BRISKET RECIPE | LOW AND SLOW RECIPE
Instructions: Preheat oven to 350F. Season brisket with Beef Brisket Rub on both sides. Place in roasting pan and roast in oven 1 hour, uncovered. Remove from oven, and add enough beef stock and water to cover ½ inch of the bottom. Cover tightly, lower oven to 300F and roast for another 3 hours, or until fork tender. Remove from oven.
From spicesinc.com
From spicesinc.com
GARRY'S GROCERY AND MARKET, INC. - OVEN ROASTED BEEF BRISKET
Place the brisket on the sauce, fat side up. Pour remaining chili sauce mixture over brisket, then place the sliced onion, cloves, peppercorns and bay leaves over mixture. Cover tightly and bake for 50 to 55 minutes per pound or until the meat is fork tender. Remove the brisket from the pan and place on a serving dish.
From garrys.iga.com
From garrys.iga.com
BEEF BRISKET RECIPE (OVEN BAKED) - GREAT GRUB, DELICIOUS …
2022-02-03 Place the brisket into a preheated 300° oven, on the center rack, and bake for one hour per pound until the temperature reaches 200° in the thickest part of the brisket. Uncover brisket and continue baking for another 45 minutes to 1 hour to crisp the exterior of the brisket. Carefully remove from oven.
From greatgrubdelicioustreats.com
From greatgrubdelicioustreats.com
OVEN-ROASTED BEEF BRISKET | TRULOCAL RECIPE
Instructions. In a small bowl, add the spices, salt and pepper and stir to combine. Place the brisket on a large cutting board and then sprinkle and rub the spice mixture all over the brisket until covered on all sides. Place a wire baking cooling rack on a baking sheet and transfer the beef brisket onto the rack.
From trulocal.ca
From trulocal.ca
DRY RUB OVEN BAKED BRISKET RECIPE - CHEF DENNIS
2022-02-21 Pat the brisket dry with paper towels and coat the entire brisket with the dry rub, massaging the dry rub into the meat. Make sure to coat the sides of the brisket. Wrap the dry-rubbed brisket tightly with foil and refrigerate overnight. *A minimum of 3 hours is needed for the dry rub to penetrate the brisket.
From askchefdennis.com
From askchefdennis.com
HOW TO COOK BRISKET IN THE OVEN - THE ROASTED ROOT
2022-03-12 Preheat the oven to 250 degrees Fahrenheit. Transfer the brisket to a long sheet of foil. Double wrap the brisket in foil, then place it back on the baking sheet (or roasting pan). Roast the brisket in the preheated oven until it reaches an internal temperature of 180 to 200 degrees Fahrenheit, about 1 hour and 15 minutes per pound of meat.
From theroastedroot.net
From theroastedroot.net
SIMPLE OVEN COOKED BEEF BRISKET RECIPE AND VIDEO - EAT SIMPLE …
2021-12-02 Instructions. Pre-heat oven to 325F. Grab your roasting pan and rack. Mix salt, pepper, onion powder, garlic powder, and paprika together in a small bowl. Rub this on all sides of the brisket. Place brisket (fat side up) on top of the roasting rack in the pan. Add enough beef broth to cover the bottom of the pan by half an inch.
From eatsimplefood.com
From eatsimplefood.com
OVEN ROASTED BEEF BRISKET RECIPE - BEEF RECIPES - LGCM
Place the brisket on the rack, then cover with aluminum foil. Put the brisket into an oven preheated to 350ºF and then reduce the heat to 300ºF. Cook for about 3 hours, or until the brisket reaches an internal temperature of 200-205ºF or is fork tender. We highly recommend cooking to temperature, not time. You can use a remote temperature ...
From lakegenevacountrymeats.com
From lakegenevacountrymeats.com
You'll also love
