TWICE-BAKED SWEET POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h45m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Put the potatoes on a baking sheet and rub them with the oil. Bake until soft, about 1 hour. Let cool enough so you can handle them.
- Slice the butter into pats and add to a large bowl. Add the bacon and sour cream.
- Cut each potato in half lengthwise and scrape out the insides into the bowl, being careful not to tear the skins. Leave a small rim of potato intact for support. Lay the hollowed-out skins on a baking sheet.
- Smash the potatoes into the butter, bacon and sour cream. Add the cheese, chili powder, green onions and some salt and pepper and mash until smooth. Spoon the filling into the potato skins.
- If baking right away, lower the oven temperature to 350 degrees F. Bake until the cheese is melted and the tops are brown, about 15 minutes.
- If cooking later, cover the stuffed potato skins with plastic wrap and refrigerate. Bake at 350 degrees F until the cheese is melted and the tops are brown, 15 to 20 minutes.
TWICE BAKED SWEET POTATOES
This creamy sweet potato recipe is a huge hit with everyone. A friend served a version of these at a luncheon, and I absolutely loved it. I found some sweet potatoes in my fridge that I hadn't used and decided to try it. Everyone at work flipped over them! They're great with pork chops or steak, too!
Provided by SDELATORE
Categories Side Dish Vegetables Sweet Potatoes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rub sweet potato skins with salad oil. Wrap potatoes in aluminum foil and bake in preheated oven for 1 hour, or until soft.
- Meanwhile, in a large bowl combine cream cheese, brown sugar, margarine, vanilla, salt and pepper.
- Cut potatoes in half and scoop flesh into the bowl with the other ingredients. Mix well and fold in walnuts. Spoon mixture into potato skins.
- Bake for 5 minutes, or until heated through.
Nutrition Facts : Calories 199.9 calories, Carbohydrate 18.6 g, Cholesterol 20.5 mg, Fat 12.8 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 5 g, Sodium 246 mg, Sugar 8.4 g
TWICE BAKED MAPLE BACON SWEET POTATOES
Provided by Trisha Yearwood
Categories side-dish
Time 1h35m
Yield 4 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Place the sweet potatoes on a foil-lined baking pan. Bake until a paring knife inserted in the center pierces easily, about 1 hour. Cool slightly.
- Meanwhile, cook the bacon in a medium skillet over medium heat until crisp and brown, about 7 minutes. Transfer to a paper-towel lined plate to drain. Reserve 1 tablespoon of the bacon fat. Crumble bacon.
- Halve the sweet potatoes lengthwise. Carefully scoop most of the flesh out into a bowl, leaving enough flesh in the skin so that it holds its shape. Add the bacon, bacon fat, scallions, maple syrup and 1 cup of the cheese to the sweet potato flesh. Stir together and season with salt and pepper to taste. Refill the sweet potato shells and sprinkle with the remaining cheese.
- Place the sweet potatoes back in the oven until heated through and the cheese is melted, about 15 minutes. Top with the reserved scallions and dollops of sour cream.
TWICE-BAKED LOADED POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, sour cream, unsalted butter, kosher salt, freshly ground black pepper, shredded cheddar cheese, scallions, bacon
Provided by Jody Tixier
Categories Sides
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400˚F (200˚C).
- Rub each potato with 1 teaspoon of oil, and prick the top with a fork.
- Place the potatoes on a rimmed baking sheet and bake for 1 hour.
- Transfer potatoes to a cutting board, and cut in half.
- Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Reserve the skins.
- Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth.
- Use a spoon to transfer the potato mixture back into the scooped out potato skins.
- Bake for 10 minutes.
- Sprinkle the potatoes with remaining cheese, and bake for 5 more minutes, until the cheese is melted.
- Top with sour cream, bacon, and the remaining scallions.
- Enjoy!
Nutrition Facts : Calories 453 calories, Carbohydrate 30 grams, Fat 29 grams, Fiber 2 grams, Protein 17 grams, Sugar 2 grams
LOADED SWEET POTATOES
Provided by Trisha Yearwood
Categories side-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
- Place the sweet potatoes on one of the prepared baking sheets. Bake until the sweet potatoes are soft to a light squeeze (with a mitt or towel), 45 minutes to an hour.
- Meanwhile, toast the pepitas in a dry skillet, stirring occasionally, until fragrant, 2 to 3 minutes. Remove from the heat and set aside.
- Add the brown sugar and spices to a medium skillet over medium-high heat and cook until the skillet is hot. Add 1 tablespoon water to the skillet and stir until the sugar is melted. Stir in the pepitas until they are completely coated, then spread the mixture on the other lined baking sheet. Let cool completely.
- Let the sweet potatoes cool slightly. Slice them in half, then lightly mash the flesh in the skin with a fork. Transfer the sweet potatoes to a serving tray. Dollop each with about 1/4 cup sour cream, then sprinkle each with the pepitas and mint. Serve immediately.
More about "loaded twice baked sweet potatoes recipes"
LOADED TWICE BAKED SWEET POTATOES | KEVIN IS COOKING
From keviniscooking.com
5/5 (2)Total Time 1 hr 20 minsCategory Side Dish, VegetableCalories 391 per serving
- In a small bowl cut the butter into the sugar, flour, oats and cinnamon with a fork or pastry blender until small pea shaped crumbs form. Set aside.
- Preheat oven to 400°F. Prick each sweet potato a few times with a fork and place on a lined baking sheet.Bake for 45-50 minutes, or until tender.
LOADED TWICE-BAKED SWEET POTATOES - BETTER HOMES
From bhg.com
Servings 8Calories 198 per servingTotal Time 25 mins
- Preheat oven to 400°F. Scrub sweet potatoes with a brush; pat dry with paper towels. Wrap sweet potatoes individually in foil and place in a 15x10-inch baking pan. Bake 50 to 60 minutes or until tender. Remove foil; let cool slightly.
- Halve sweet potatoes lengthwise. Carefully scoop the flesh out of each half, leaving a 1/4-inch shell. Place sweet potato flesh in a large bowl. Mash the sweet potato flesh with milk, oregano, and chili powder. Stir in sweet pepper and chile peppers.
- Line the same baking pan with foil or parchment paper. Spoon mashed sweet potato mixture into reserved sweet potato shells; place in prepared baking pan. Top the potatoes with desired meat filling. Sprinkle with cheese. Bake 15 minutes or until cheese is lightly browned and potatoes are heated through. Serve with desired toppers.
LOADED SWEET POTATOES RECIPE | EATINGWELL
From eatingwell.com
LOADED TWICE-BAKED SWEET POTATOES - PARADE: …
From parade.com
TWICE BAKED SWEET POTATOES - DINNER AT THE ZOO
From dinneratthezoo.com
LOADED TWICE BAKED POTATOES RECIPE - OH SWEET BASIL
From ohsweetbasil.com
9 TASTY WAYS TO STUFF SWEET POTATOES - ALLRECIPES
From allrecipes.com
TWICE BAKED SWEET POTATOES | SPOON FORK BACON
From spoonforkbacon.com
LOADED SWEET POTATO SKINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
TEXAS ROADHOUSE LOADED SWEET POTATO COPYCAT RECIPE …
From ohsweetbasil.com
TWICE BAKED SWEET POTATO {SIDE DISH RECIPE}
From feelgoodfoodie.net
LOADED TWICE BAKED SWEET POTATOES - PUMPKIN 'N SPICE
From pumpkinnspice.com
POTATOES ARCHIVES - PAGE 2 OF 3 - PLOWING THROUGH LIFE
From plowingthroughlife.com
12 EASY POTATO RECIPES THAT ARE COMFORT FOOD AT ITS FINEST
From china.staging.printronix.com
LOADED TWICE-BAKED POTATOES RECIPE | EATINGWELL
From eatingwell.com
TWICE BAKED SWEET POTATOES {HEALTHY + EASY} – WELLPLATED.COM
From wellplated.com
TWICE BAKED SWEET POTATO RECIPE - TURNING THE CLOCK BACK
From turningclockback.com
PERFECT BAKED POTATO RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CHEESY LOADED TWICE-BAKED POTATOES | LITTLE BIT RECIPES
From littlebitrecipes.com
TWICE-BAKED SWEET POTATOES (SAVORY, WITH BACON) | KITCHN
From thekitchn.com
LOADED VEGETARIAN BAKED SWEET POTATOES RECIPE - SKINNYTASTE
From skinnytaste.com
60 EASY POTATO RECIPES - TASTE OF HOME
From tasteofhome.com
You'll also love