CARAMEL PECAN ROLLS
Soft and sweet, these rolls will get a lip-smacking smile from everyone. They rise nice and high, hold their shape and have a gooey caramel sauce that's scrumptious. There's no better way to start the day! -Carolyn Buschkamp, Emmetsburg, Iowa
Provided by Taste of Home
Time 1h
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a saucepan, combine the first six ingredients; bring to a boil, stirring frequently. Set aside to cool to 120°-130°. In a bowl, combine 2 cups flour and yeast. Add cooled cornmeal mixture; beat on low until smooth. Add eggs and 1 cup of flour; mix for 1 minute. Stir in enough remaining flour to form a soft dough., Turn the dough onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Combine the first three topping ingredients in a saucepan; bring to a boil, stirring occasionally. Pour into two greased 13x9-in. baking pans. Sprinkle with pecans; set aside. , Punch dough down; divide in half. Roll each into a 12x15-in. rectangle; spread with butter. Combine sugar and cinnamon; sprinkle over butter. Roll up dough from one long side; pinch seams and turn ends under. Cut each roll into 12 slices. Place 12 slices, cut side down, in each baking pan. Cover and let rise in a warm place until nearly doubled, about 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Let cool 1 minute; invert onto a serving platter.
Nutrition Facts : Calories 365 calories, Fat 13g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 319mg sodium, Carbohydrate 57g carbohydrate (28g sugars, Fiber 2g fiber), Protein 6g protein.
OVERNIGHT PECAN ROLLS
Enjoy warm homemade rolls in the morning! All the work is done the day before!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 14h35m
Yield 15
Number Of Ingredients 15
Steps:
- In large bowl, mix 2 cups of the flour, the granulated sugar, salt and yeast. Add milk, 1/3 cup butter and the egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1 cup at a time, to make dough easy to handle.
- On lightly floured surface, gently roll dough in flour to coat. Knead about 5 minutes or until smooth and elastic. Place in greased large bowl, turning dough to grease all sides. Cover and let rise in warm place about 1 hour 30 minutes or until double. (Dough is ready if indentation remains when touched.)
- Grease 13x9-inch pan. In 1-quart saucepan, heat 1 cup brown sugar and 1/2 cup butter to boiling, stirring constantly; remove from heat. Stir in corn syrup; cool 5 minutes. Pour into pan. Sprinkle with pecan halves.
- In small bowl, mix all filling ingredients except 2 tablespoons butter until crumbly. Punch down dough. On floured surface, pat or roll into 15x10-inch rectangle. Spread with 2 tablespoons butter; sprinkle with filling. Roll up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal; stretch and shape to make even. Cut into fifteen 1-inch slices. Place slightly apart in pan.
- Cover unbaked rolls tightly; immediately refrigerate at least 12 hours (to allow for rising) but no longer than 48 hours.
- Heat oven to 350°F. Uncover and bake 30 to 35 minutes or until golden brown. Immediately place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain about 1 minute so caramel can drizzle over rolls.
Nutrition Facts : Calories 390, Carbohydrate 52 g, Cholesterol 45 mg, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Roll, Sodium 260 mg
GRANDMA BLAIR'S PECAN CARAMEL ROLLS
Steps:
- In a mixing bowl, dissolve yeast with the warm water. Stir in 1/4 cup sugar, salt, 2 tablespoons margarine, egg, and 2 cups flour. Beat until smooth. With spoon or hand, work in enough remaining flour until the dough is easy to handle (if it becomes too sticky, dampen your hands with cold water). Place in a greased bowl. Cover tightly and refrigerate overnight (or, up to 4 to 5 days).
- Combine melted margarine, brown sugar, corn syrup and pecan halves. Pour into greased oblong 9 by 13-inch pan. Combine 1/2 cup sugar, and fresh ground cinnamon (sifted to take out the chunks). On floured board, roll out the dough into about a 9 by 15-inch shape. Spread sugar and cinnamon mix over the dough. Begin rolling the dough up tightly starting with the long side. Seal the edges when the dough is rolled. Cut into 1-inch slices and place in the 9 by 13-inch prepared pan. Cover with a damp cloth and let rise in a warm place until double in size (about 1 1/2 hours). Bake in a preheated 375 degree oven for 25 to 30 minutes. Remove from the oven and IMMEDIATELY turn upside down onto a platter.
EASY OVERNIGHT CARAMEL ROLLS
Found this recipe in a local cookbook and thought I better post it here for safe keeping. Looks interesting.
Provided by looneytunesfan
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Spray a bundt pan or an angel food cake pan with nonstick cooking spray.
- Place the rolls in the pan, sprinkle the whole package of butterscotch pudding mix over the rolls, sprinkle the brown sugar over the pudding mix, pour the butter over the brown sugar, and top with the pecans.
- Cover and place in the refrigerator overnight, or let rise for 4-5 hours before baking.
- Preheat oven to 350*. Bake the rolls for 20-25 minutes. Let cool.
Nutrition Facts : Calories 158.4, Fat 9.8, SaturatedFat 5, Cholesterol 20.3, Sodium 72.7, Carbohydrate 18.4, Fiber 0.3, Sugar 17.9, Protein 0.4
CARAMEL-PECAN STICKY ROLLS
Who wouldn't be happy when offered one of these rich, delicious pinwheels of warm raised yeast dough topped with pecans?
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 15
Number Of Ingredients 15
Steps:
- In large bowl, mix 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast. Add warm milk, 1/4 cup butter and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1/2 cup at a time, to make dough easy to handle.
- Place dough on lightly floured surface. Knead about 5 minutes or until dough is smooth and springy. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place about 1 hour 30 minutes or until dough has doubled in size. Dough is ready if indentation remains when touched.
- In 2-quart saucepan, heat brown sugar and 1/2 cup butter to boiling, stirring constantly; remove from heat. Stir in corn syrup. Pour into 13x9-inch pan. Sprinkle with pecan halves.
- In small bowl, mix all filling ingredients except 2 tablespoons butter; set aside.
- Gently push fist into dough to deflate. Flatten dough with hands or rolling pin into 15x10-inch rectangle on lightly floured surface. Spread with 2 tablespoons butter; sprinkle with filling. Roll rectangle up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. With fingers, shape until even. With dental floss or a serrated knife, cut roll into 15 (1 -inch) slices.
- Place slices slightly apart in pan. Cover loosely with plastic wrap; let rise in warm place about 30 minutes or until dough has doubled in size.
- Heat oven to 350°F. Bake 30 to 35 minutes or until golden brown. Let stand 2 to 3 minutes. Place heatproof tray or serving plate upside down onto pan; immediately turn tray and pan over. Let pan remain 1 minute so caramel can drizzle over rolls; remove pan. Serve warm.
Nutrition Facts : Calories 380, Carbohydrate 51 g, Cholesterol 45 mg, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Roll, Sodium 260 mg
More about "overnight caramel pecan rolls recipes"
EASY CARAMEL PECAN ROLLS + VIDEO - DESSERT NOW DINNER …
From dessertnowdinnerlater.com
4.3/5 (58)Category Breads
- Chop pecans. Lightly toast in a skillet over medium heat for 3-5 minutes until fragrant, if desired. Remove from heat and empty nuts into a heat-safe bowl. Set aside. (Toasting the pecans is optional, but recommended.)
- Melt butter in a medium saucepan over medium heat. Add brown sugar and corn syrup. Stir until smooth and sugar is dissolved. Remove from heat and stir in the heavy cream, vanilla, and salt. Careful, it will bubble up. Spread evenly in a 13x9-inch baking pan. Top evenly with chopped pecans.
- Place Rhodes Cinnamon Rolls on top of the caramel pecan mixture in rows 3x4. Cover with plastic wrap that has been lightly greased with cooking spray. Allow rolls to rise until double in size at room temperature; about 2-3 hours depending on the temperature of your kitchen.
EASY OVERNIGHT CARAMEL PECAN ROLLS | RECIPE | RADA CUTLERY
From radacutlery.com
Servings 22Estimated Reading Time 7 minsCategory Breakfast
- Sprinkle 1 (3 1/2 oz.) box butterscotch pudding mix over the rolls. Do NOT use instant pudding. This butterscotch pudding is the secret ingredient for deliciously sweet rolls.
- Chop 1/2 cup pecan pieces. Use more or less pecans based on your preference. If someone has a nut allergy, don’t worry. These rolls are still caramel-y delicious without any nuts.
EASY OVERNIGHT CARAMEL ROLLS RECIPE - A WELL-SEASONED …
From seasonedkitchen.com
5/5 (1)Category Breakfast And BrunchServings 10-12Total Time 40 mins
BEST EVER OVERNIGHT PECAN CARAMEL STICKY BUNS
From joanne-eatswellwithothers.com
CARAMEL PECAN STICKY BUNS - THE CHUNKY CHEF
From thechunkychef.com
EASY CARAMEL PECAN ROLLS - CRAZY FOR CRUST
From crazyforcrust.com
OVERNIGHT CARAMEL PECAN ROLLS — DEBBIE MACOMBER
From debbiemacomber.com
{OVERNIGHT} CARAMEL PECAN CINNAMON ROLLS
From momontimeout.com
OVERNIGHT CARAMEL PECAN STICKY BUNS RECIPE | GIRL VERSUS …
From girlversusdough.com
SOFT CARAMEL PECAN STICKY BUNS | THE FOOD CHARLATAN
From thefoodcharlatan.com
GOOEY CARAMEL PECAN ROLLS (THE BEST STICKY BUNS!)
From goodlifeeats.com
Category Breakfast And BrunchCalories 601 per serving
THESE EASY OVERNIGHT CARAMEL PECAN CINNAMON ROLLS START …
From pinterest.com
CARAMEL PECAN ROLLS • LOVE FROM THE OVEN
From lovefromtheoven.com
EASY OVERNIGHT CARAMEL PECAN CINNAMON ROLLS - BROWNED …
From brownedbutterandsugar.com
EASY CARAMEL PECAN CINNAMON ROLLS - TOGETHER AS FAMILY
From togetherasfamily.com
OVERNIGHT CARAMEL-PECAN ROLLS - RECIPE - COOKS.COM
From cooks.com
PECAN CARAMEL STICKY BUNS, OVERNIGHT STICKY ROLLS BAKER …
From bakerbettie.com
You'll also love