Overnight Citrus Ginger Ring Recipes

Steps:

• Drain the olives of any brine and rinse thoroughly with cool water. Cover in cool water and allow to soak for at least 5 minutes and up to 5 hours.
• In a 1 to 1 1/2-quart container combine the garlic, olive oil, vinegar, lemon zest and juice, red pepper flakes, tarragon, and curry powder. Add the olives and stir or shake to combine. Make sure the olives are submerged in the marinade.
• Allow to sit in a cool dry place for 1 day. Place in the refrigerator for another day or 2 before serving.

Steps:

• Combine the oats, orange juice, egg white powder and 1/8 teaspoon salt in a glass Mason jar or bowl, and cover. Refrigerate overnight.
• The next morning, peel and chop the orange. Stir the oatmeal mixture, then top with chopped fresh orange and sliced almonds.

Steps:

• Mix all ingredients together in a small bowl. Transfer to an airtight container and cover; let stand at room temperature for at least 4 hours and up to overnight. Sugar may be kept, covered and refrigerated, for up to 2 weeks.

Steps:

• Combine marmalade, lime juice, pineapple, soy sauce, mustard, ginger, cayenne, garlic and sugar in a gallon size zip lock bag.
• Cut chicken into serving size pieces and add to the sauce. Refrigerate overnight or freeze.
• To thaw, place in fridge overnight.
• Empty contents of bag into your crockpot and cook on low for 6-8 hours or high for 4-6 hours.
• You can also bake this in a 350 degree oven for 25-30 minutes or until juices run clear.
• If the sauce is too runny when cooked in a crockpot, mix 2 teaspoons cornstarch and 2 tablespoons of water and stir into the sauce. Cook on high until thickened.