KANSAS CITY STEAK STRIPS
Sauced steak strips are combined with green beans, mushrooms and onions, then served over egg noodles. Serve with a salad and some garlic bread for a great meal. From an Easy Everyday Cooking recipe card.
Provided by Tee Lee
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut steaks into thin strips.
- Heat 3 tablespoons butter in a large skillet over medium-high heat.
- Add mushrooms and onion and saute about 2 minutes, until tender, then remove with a slotted spoon and set aside.
- Add remaining butter to skillet, then add steak strips.
- Saute for 5 minutes, stirring occasionally, or until strips are browned on all sides.
- Add chili sauce, cover and simmer about 10 minutes or until meat is tender.
- Blend flour with cold water and stir into skillet.
- Cook, stirring continually, for about 5 minutes or until mixture comes to a boil.
- Reduce heat and return mushrooms and onions to skillet.
- Add green beans and mix well.
- Cook about 2 minutes, or until beans are heated through (do not boil).
- Serve over hot egg noodles.
Nutrition Facts : Calories 454.8, Fat 15.8, SaturatedFat 7.7, Cholesterol 108.8, Sodium 513, Carbohydrate 45.7, Fiber 5.1, Sugar 3.8, Protein 32.8
KANSAS CITY STEAK STRIP RECIPE - (4.7/5)
Provided by ruthguillo
Number Of Ingredients 9
Steps:
- 1. In a large nonstick skillet, heat oil over medium high heat. Add steak; cook, stirring frequently, until no longer pink, about 4 minutes. Using a slotted spoon, transfer steak to a plate. 2. Add onion to juices in skillet. Cook, stirring frequently, until browned, about 3 minutes. Stir in tomato sauce, broth, chili sauce, and pepper. Cook for 3 minutes. 3. While onion is cooking, cook noodles according to package directions, but do not add salt. 4. Return beef to skillet. Add green beans; cook until hot and sauce is slightly thickened, about 2 minutes. Drain noodles in a colander; place on serving plates. Top with beef mixture and serve.
PEPPERCORN KC STRIP STEAK
These steaks are delicious! Ashely's method of pressing the moisture out of the steaks, really makes these easy to slice. it just melts in your mouth. The seasoning blend has the perfect amount of spice and the salt layer adds a nice crust. Steak perfection!
Provided by Aku N
Categories Steaks and Chops
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Take steaks out of the refrigerator an hour before cooking. Place the steaks on paper towels. Add kosher salt to both sides and cover with paper towels.
- 2. Find something heavy and place on top of the steaks. I used my cast iron pan. If the steaks are pressed it will brown evenly. The salt sitting on the meat for an hour will draw the moisture out of the meat making it a more dense, flavorful steak. If you want to dry age them this way you can for up to 3 days in the fridge. Just make sure you change the paper towels frequently.
- 3. Pre-heat oven to 450. Heat vegetable oil and 2 tablespoons butter in skillet. Cover steaks in seasoning, and rub with oil.
- 4. Add steaks to the pan. Once it's very hot and the butter is starting to brown. Cook 2 min per side.
- 5. Place in an oven-safe dish. Cover each steak with a tablespoon of butter. Cook for 5 - 7 min depending on how well done you want it.
- 6. Remove from oven. Rest steaks for 5 min tented with foil to keep the heat in. Enjoy!!
KANSAS CITY STRIP STEAK
From the Kansas City Barbecue Society Cookbook. (Note: The chilling time is included in the prep calculation.)
Provided by byZula
Categories Steak
Time 1h22m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine horseradish, lemon juice, garlic, sugar, paprika, salt, black pepper, and the bouillon granules.
- Trim fat from the meat.
- Rub mixture on both sides of steaks.
- Cover; chill in refrigerator for 1 hour.
- Grill on rack of uncovered grill directly over medium coals to desired doneness, turning once.
- (Allow 12 to 15 minutes for medium).
Nutrition Facts : Calories 261.4, Fat 17.2, SaturatedFat 6.8, Cholesterol 76, Sodium 363.4, Carbohydrate 3.8, Fiber 0.4, Sugar 2.6, Protein 22
KANSAS CITY STEAK STRIPS
I have no idea where this came from, I've had it in my box for nearly 25 years. Quick weeknight dinner.
Provided by PrincessPage
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut meat into strips and brown in butter.
- Add green onions and cook until soft, not brown.
- Add broth and chili sauce, heat and scrape pan brownings.
- Add green beans and heat through.
- season to your liking with salt and pepper.
- Serve over egg noodles.
Nutrition Facts : Calories 436.2, Fat 22.6, SaturatedFat 10.9, Cholesterol 140.3, Sodium 756.5, Carbohydrate 15.8, Fiber 5.4, Sugar 7.5, Protein 41.1
More about "kansas city steak strip recipe 475"
HOW TO COOK A KANSAS CITY STRIP STEAK RECIPE - DEBRAGGA
From debragga.com
COFFEE-RUBBED KANSAS CITY STRIP STEAKS | HY-VEE
From hy-vee.com
KANSAS CITY STEAK STRIPS RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOW TO COOK THE PERFECT NEW YORK STRIP STEAK - HEY GRILL, HEY
From heygrillhey.com
KANSAS CITY STRIP STEAK RECIPE | KANSAS CITY STEAKS
From kansascitysteaks.com
KANSAS CITY STEAK STRIPS - RECIPE - COOKS.COM
From cooks.com
KANSAS CITY STRIP STEAK RECIPE | STEAK-ENTHUSIAST.COM
From steak-enthusiast.com
KANSAS CITY STEAK STRIPS | MYGREATRECIPES
From mygreatrecipes.com
KC STRIP RECIPES | KANSAS CITY STEAKS
From kansascitysteaks.com
RECIPES AND COOKING TIPS | KANSAS CITY STEAKS
From kansascitysteaks.com
CHARGRILLED KANSAS CITY STRIP STEAK - GIRL CARNIVORE
From girlcarnivore.com
KANSAS CITY STRIP STEAK SANDWICH | KANSAS CITY STEAKS
From kansascitysteaks.com
MARINATED KC STRIP STEAK - RECIPE FROM PRICE CHOPPER
From mypricechopper.com
KANSAS CITY STRIP STEAK BRUSCHETTA RECIPE - TODAY
From today.com
KC STRIP STEAK RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
KANSAS CITY STRIP | WINE ENTHUSIAST
From winemag.com
HOW TO COOK STRIP STEAK | KANSAS CITY STEAKS
From kansascitysteaks.com
You'll also love