Overnight Eggs With Everything Bagels Recipes

Steps:

• Spread bagel pieces onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with bacon and 1 cup shredded cheese.
• Whisk eggs, milk and pepper until blended; pour over ingredients in baking dish. If necessary, use back of spoon to gently press tops of bagel pieces into egg mixture so all pieces are evenly moistened with egg mixture.
• Top with small spoonfuls of reduced-fat cream cheese, then sprinkle with remaining shredded cheese. Cover with foil Refrigerate overnight.
• Heat oven to 350°F. Bake casserole (covered) 50 min. or until knife inserted in center comes out clean, uncovering after 40 min.

Steps:

• In a greased 6-qt. slow cooker, layer the first 5 ingredients. In a large bowl, whisk the next 5 ingredients; pour over top. Sprinkle with cheese. Cook, covered, on low until potatoes are tender and eggs are set, 7-9 hours.

Steps:

• Place bottom halves of bagels, cut sides up, in single layer in 12-inch cast-iron skillet, pressing sides together to fit.
• Whisk 3 eggs and sour cream in medium bowl until blended. Gradually whisk in milk.
• Pour 1/2 of egg mixture over bagels in skillet; top with 1/2 of tomatoes. Sprinkle with white parts of green onions. Reserve green slices for later use. Top evenly with small spoonfuls of 1/2 of cream cheese spread.
• Cover with top halves of bagels, cut sides down. Carefully pour remaining egg mixture around bagel tops, being careful to keep tops of bagels dry.
• Refrigerate overnight.
• Heat oven to 400°F. Place remaining tomatoes around bagel tops; top with small spoonfuls of remaining cream cheese spread.
• Bake 10 min. Remove skillet from oven. Crack 1 egg into center of each bagel top. Continue baking 20 min. or until egg whites are set and yolks are cooked to desired doneness.
• Sprinkle with reserved green onion slices.

Steps:

• Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 9-by-13-inch baking dish with butter or cooking spray.
• Heat the olive oil in a large skillet over medium high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes; transfer to a bowl with a slotted spoon.
• Whisk together the milk, half-and-half, cayenne, eggs, 3/4 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Fold in the sausage, spinach, bagels and 3/4 cup of the provolone, then pour into the prepared baking dish. Dot the top with the cream cheese and sprinkle all over with the everything bagel seasoning and remaining provolone (see Cook's Note).
• Cover with foil and bake for 45 minutes. Uncover and bake until the casserole is puffed, golden brown at the edges and set in the center, about 45 minutes more. Let cool 15 minutes before serving.