PIZZA DOUGH
This pizza dough is very easy to put together, and it's enough for four 10-inch-diameter pizzas. It is best if prepared in advance and refrigerated overnight. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.)
Provided by David Tanis
Categories easy, pizza and calzones, main course
Time 20m
Yield 4 dough balls (8 ounces/225 grams each)
Number Of Ingredients 4
Steps:
- Put 1 3/4 cups/420 milliliters lukewarm water in a mixing bowl (use a stand mixer or food processor if you prefer). Sprinkle yeast over water and let dissolve, about 2 minutes.
- Add flour, salt and olive oil and mix well until flour is incorporated and dough forms, about 5 minutes. It may look a little rough or pockmarked.
- Lightly dust a work surface with flour. Turn dough out onto surface and knead lightly until it looks smooth, 3 to 4 minutes. Cut dough into 4 equal pieces, about 8 ounces/225 grams each.
- Wrap dough pieces individually in resealable zipper bags and refrigerate for several hours or, for best results, overnight; you can also freeze it for future use. (You can skip this rise in the refrigerator and use the dough right away, but this cool, slow rise makes it easier to stretch and gives the pizza a crisper texture and more nuanced flavor.)
- To use dough, form each piece into a smooth, firm ball, and place on a flour-dusted or parchment-lined baking sheet. (If you froze the dough, leave it at room temperature for several hours first, or defrost overnight in the refrigerator.) Flour lightly, cover loosely with plastic wrap and top with a kitchen towel. Leave to rise in a warm spot until doubled in size, about 30 minutes. Each dough ball with make a 10-inch diameter pizza.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 3 grams, Carbohydrate 48 grams, Fat 3 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 153 milligrams, Sugar 0 grams
PREMIUM PIZZA CRUST
This is a double-rise dough typical of Neapolitan pizza. Two different rise methods are provided, one overnight in refrigerator and the other with a sponge.
Provided by NANDITA
Categories Bread Pizza Dough and Crust Recipes
Time 15h
Yield 8
Number Of Ingredients 4
Steps:
- OVERNIGHT COLD RISE METHOD: In a large bowl, dissolve yeast in water. Stir in 2 cups of flour and salt; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 15 minutes. Place dough in bowl dusted with flour cover with plastic wrap and refrigerate overnight.
- SPONGE RISE METHOD: In a large bowl, dissolve yeast in 1/2 cup water. Stir in 1/2 cup of flour; mix well. Cover bowl with plastic wrap and let rise until foamy, about 1 hour. Blend in remaining water, flour and salt; beat well. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 15 minutes. Place dough in bowl dusted with flour and cover with plastic wrap. Let rise until doubled, about 2 to 3 hours.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces. Roll dough out to half of its final size. Let rest for 10 to 15 minutes (while you prepare desired pizza toppings). Preheat oven to 450 degrees F (230 degrees C).
- Stretch out dough over your floured knuckles and spin/toss 2 to 3 times until desired size is achieved. Place dough on a baker's peel sprinkled with cornmeal or a lightly greased pizza pan. Spread with desired toppings and bake on a pizza stone in preheated oven for 8 to 10 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 36.1 g, Fat 0.5 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 0.1 g, Sodium 222.6 mg, Sugar 0.1 g
More about "overnight pizza dough recipes"
THE BEST OVERNIGHT PIZZA DOUGH RECIPE (EASY) - VEENA …
Web Apr 29, 2020 Most of these you probably already have on hand. Overnight fermentation gives the perfect pizza with a wonderful bread flavor no …
From veenaazmanov.com
Ratings 19Total Time 6 hrs 30 minsCategory Bread, Dinner, Lunch, SnackCalories 190 per serving
From veenaazmanov.com
Ratings 19Total Time 6 hrs 30 minsCategory Bread, Dinner, Lunch, SnackCalories 190 per serving
- In a mixing bowl or measuring cup combine warm water (110 F), yeast, sugar, and oil. Stir and set aside to foam for 3 mins.Pro-tip- instant yeast does not need to be activated but I like to ensure my yeast is good and working for me. You may choose to add all ingredients directly to the flour.
- Preheat oven with pizza stone for at 425°F/220°C/Gas Mark 6 for at least 20 minutes. Pro tip - the pizza must go into a very hot oven only then will you get a good balance of soft, chewy and golden crust.
THE BEST OVERNIGHT PIZZA DOUGH RECIPE - MOMSDISH
PIZZA CRUST RECIPE | KING ARTHUR BAKING
Web Blog The best thin-crust pizza By PJ Hamel To make pizza later: Allow the dough to rise, covered, for 45 minutes at room temperature. Refrigerate …
From kingarthurbaking.com
4.4/5 (290)Total Time 3 hrs 8 minsServings 12Calories 130 per serving
From kingarthurbaking.com
4.4/5 (290)Total Time 3 hrs 8 minsServings 12Calories 130 per serving
OVERNIGHT PIZZA DOUGH RECIPE: EASY, HOMEMADE, 24 HOURS …
Web Mar 1, 2023 This easy, fermented, overnight pizza dough recipe is made from common ingredients, is simple to prepare and requires no experience working with dough—it’s …
From myhouseofpizza.com
Servings 2Total Time 1 hrCategory Pizza Dough RecipeCalories 582 per serving
From myhouseofpizza.com
Servings 2Total Time 1 hrCategory Pizza Dough RecipeCalories 582 per serving
PIZZA DOUGH RECIPE – BEST EVER HOMEMADE PIZZA!
Web May 1, 2020 Hand knead – 5 minutes. Standmixer – 3 minutes. Food processor – 40 seconds (yes, really!) Mix flour, yeast, salt and sugar, then mix in water and oil; It will come together into a rough dough that leaves …
From recipetineats.com
From recipetineats.com
FIRE UP THE GRILL - FOR PIZZA - BOSTON HERALD
Web 1 day ago 1 yellow bell pepper, cut into strips. 1 red bell pepper, cut into strips. 1/2 red onion, sliced into wedges. 5 mushrooms, sliced. 7 oz. ricotta cheese
From bostonherald.com
From bostonherald.com
TARGET VS WEGMANS: ULTIMATE PIZZA SHOWDOWN - GROCERY …
Web Jun 21, 2023 Place 2 sliced small jalapeños in a small bowl. In a small pot, bring ½ c rice vinegar, ½ c water, ½ tbsp salt, and ½ tbsp sugar to boil. Pour over jalapeños and set …
From delish.com
From delish.com
5 ZERO-WASTE SOURDOUGH DISCARD RECIPES | WELL+GOOD
Web 10 hours ago 5 delicious sourdough discard recipes. Photo: Modern Farmhouse Eats. 1. Sourdough Discard Pancakes. It’s safe to say that brunch is basically incomplete without …
From wellandgood.com
From wellandgood.com
NO KNEAD PIZZA DOUGH • EASY PIZZA DOUGH (VIDEO)
Web Mar 10, 2015 The recipe for this overnight pizza dough is as simple as dumping flour, yeast, and salt into a bowl, then adding a water and honey mixture and mixing everything up with a spatula for a few seconds. …
From twopurplefigs.com
From twopurplefigs.com
EASY OVERNIGHT PIZZA DOUGH RECIPE | OLIVEMAGAZINE
Web Jun 23, 2015 STEP 1 Mix the yeast with the sugar and 400ml warm water, then leave for 5 minutes. Put the flour and salt in a bowl. Gradually mix in the liquid and form a claggy, …
From olivemagazine.com
From olivemagazine.com
EASY OVERNIGHT PIZZA DOUGH • THE CURIOUS CHICKPEA
Web Jul 12, 2019 96 Comments Jump to Recipe Making your own pizza dough is simple with this easy overnight pizza dough! Four ingredients plus time is all you need for the best homemade pizza of your life! There …
From thecuriouschickpea.com
From thecuriouschickpea.com
HOMEMADE PIZZA DOUGH FOR BEGINNERS - SALLY'S BAKING …
Web Jan 21, 2019 Read our disclosure policy. This easy pizza dough recipe is great for beginners and produces a soft homemade pizza crust. Skip the pizza delivery because you only need 6 basic ingredients to begin! This …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
OUR FAVORITE OVERNIGHT PIZZA DOUGH | LOVE AND OLIVE OIL
Web Jul 6, 2021 We’ve made dozens of different crust recipes over the years, and this one is our all-time favorite: an overnight pizza dough recipe that uses what’s called a poolish, or pre-ferment, to develop a lovely depth of …
From loveandoliveoil.com
From loveandoliveoil.com
THE BEST OVERNIGHT PIZZA DOUGH - EAT LOVE NAMASTE
Web Jun 23, 2022 Use about 1/8 tsp of yeast. Why? Even though you use several cups of flour, the small amount of yeast used during the fermentation process = a more complex flavor …
From eatlovenamaste.com
From eatlovenamaste.com
NEAPOLITAN-STYLE PIZZA CRUST RECIPE | KING ARTHUR BAKING
Web Using your fingers, pull the dough under itself to make a smooth, round ball with the seams tucked into the bottom. Repeat with the second piece of dough, and place each ball seam-side down into a floured bowl. Cover …
From kingarthurbaking.com
From kingarthurbaking.com
BEST PIZZA DOUGH RECIPE | PERFECT PIZZA BASE | ALTON BROWN
Web Stretch the dough into a round disc, rotating after each stretch. Toss the dough in the air, if you dare. Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. Dress and bake the pizza …
From altonbrown.com
From altonbrown.com
OVERNIGHT THIN CRUST PIZZA DOUGH (WITH BAKING STEEL INSTRUCTIONS)
Web Aug 31, 2020 After an hour at room temperature the dough balls will not have risen much, but may have filled out the bottoms of the containers slightly. Place the containers in the …
From thepracticalkitchen.com
From thepracticalkitchen.com
OVERNIGHT PIZZA DOUGH RECIPE - MY HOUSE OF PIZZA
Web Add the water, yeast, and honey to a large mixing bowl. Stir until the yeast and honey have been completely absorbed into the water. 3. Add (roughly) half of the flour/salt mixture to …
From myhouseofpizza.com
From myhouseofpizza.com
PIZZA DOUGH - ONCE UPON A CHEF
Web Feb 9, 2023 Instructions. Combine the flour, yeast, and salt in the bowl of a stand mixer. Stir with a spoon to combine. Add the oil and water and stir until the dough comes together into a shaggy mass. Fit the stand mixer …
From onceuponachef.com
From onceuponachef.com
OVERNIGHT PIZZA DOUGH | BAKED BREE
Web Oct 8, 2019 2 teaspoons sugar 1/2 teaspoon instant or rapid rise yeast 1 1/3 cups ice water 1 Tablespoon vegetable oil 1 1/2 teaspoons salt For the pizza sauce: 1 (28-ounce) can whole peeled tomatoes 1 Tablespoon …
From bakedbree.com
From bakedbree.com
ULTIMATE HOMEMADE PIZZA DOUGH RECIPE - CRAZY FOR …
Web Jan 10, 2023 Heat the water to 110-115°F and add the sugar and yeast to the water, stir. Let it sit to activate (or bloom) for about 5 minutes. Stir together the flour, salt and oil. Once the yeast is bubbly, add it to the dry …
From crazyforcrust.com
From crazyforcrust.com
EASY OVERNIGHT PIZZA DOUGH - NO KNEAD PIZZA CRUST - THURSDAY …
Web Oct 20, 2016 First, measure the flour, yeast, salt, and sugar into the large bowl. Stir well, and add the water and olive oil. Mix with a dough whisk or wooden/silicone spoon until …
From thursdaynightpizza.com
From thursdaynightpizza.com
OVERNIGHT PIZZA DOUGH RECIPE | GOZNEY
Web Preheat your Gozney Roccbox or Dome to 450°C. Open out a dough ball using your favourite method, top lightly and transfer to a Gozney placement peel. Ensure that you …
From gozney.com
From gozney.com
PIZZA FOR BEGINNERS – OVERNIGHT PIZZA DOUGH | GOZNEY
Web Step 5: Using scales, portion the dough into 250g (9oz) portions using a dough cutter if you have one. Form the dough into balls and place into lightly oiled containers or a clean, …
From us.gozney.com
From us.gozney.com
HOMEMADE COLD VEGGIE PIZZA - SALLY'S BAKING ADDICTION
Web Jun 21, 2023 More instructions in the make ahead Note below. Preheat oven to 450°F (232°C). Shape the dough: Punch the dough down to release any air. On a lightly …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
You'll also love