Ozark Mountain Mulled Cider Recipes
MULLED CIDER
Provided by Food Network Kitchen
Categories beverage
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Put the cider in a large saucepan. Strip the peel from the orange in long strips with a vegetable peeler, taking care not to take off the bitter white pith. Add to the pan. Then squeeze the orange juice into the cider (straining out the seeds). Add cinnamon sticks, cloves, and star anise.
- Heat cider over medium heat, then simmer very gently until fragrant, about 15 minutes. Serve.
- Copyright 2009, Television Food Network, G.P., All Rights Reserved
OZARK MOUNTAIN MULLED CIDER
Just another variation on a mulled cider..but this one is special! You may use either apple juice or cider
Provided by grandma2969
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In large pan, combine apple juice or cider, orange juice, sugar.
- Wrap whole spices in 100% cheesecloth, add to saucepan.bring to boiling --
- Reduce heat, cover and simmer about 30 minutes.
- Discard spice bag, serve cider in mugs with grated nutmeg, if desired.
Nutrition Facts : Calories 133.5, Fat 0.5, SaturatedFat 0.1, Sodium 12.2, Carbohydrate 32.9, Fiber 0.8, Sugar 27.9, Protein 0.4
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