P F Changs Crispy Green Beans Recipes

Steps:

• Blend all together and let sit to chill before serving.

Steps:

• Preheat oil to 375 degrees F. In a medium bowl, combine batter ingredients.
• Using a fork, dip green beans into batter to coat, letting excess drip off. Fry in the oil in batches, until they are golden and crisp. Remove from oil to a paper towel lined sheet tray. Sprinkle with salt and pepper.
• Combine sauce ingredients in blender. Serve with fried green beans.

Steps:

• Break green beans into 1 1/2 inch long pieces with hands. Rinse and drain thoroughly. Combine sauce ingredients and set aside.
• Slice green onions into strips to match beans. Chop garlic. Heat wok to medium high heat with oil.
• When the oil is hot, stir in red chili pepper, garlic, and green onions. Stir fry briefly until aromatic (1-2 minutes).
• Throw in the green beans and stir fry constantly until color turns dark green and they are about 60 percent cooked. Mix in sauce ingredients into wok. Combine sauce and green bean mixture.
• Cover and cook at high heat for 1-2 minutes. After the green beans are cooked through, season the dish with salt and pepper. Serve hot with rice.

Steps:

• Place ingredients in blender or food processor and mix til smooth.
• FOR THE VEGGIES:.
• Make a tempura batter and dredge your green beans, asparagus or any veggie in it and either flash fry in oil on the stove or in the oven for a healthier spin.

Steps:

• Rinse and trim green beans, set aside.
• Mix sauces in a bowl well.
• Pour water in wok, heat over high heat until bubbling, boil green bean for 3-5 minutes until crispy tender. Remove and drain.
• Heat cooking oil hot in wok over high heat, stir in ginger and garlic until aromatic, combine green bean, stir constantly until beans are soft about 2-3 minutes.
• Combine sauce mixture, stir around until the sauce is thicken and glazes the bean.
• Transfer and serve spicy green bean with cooked rice.