PACIFIC STYLE BEEF RIBS
Make and share this Pacific Style Beef Ribs recipe from Food.com.
Provided by Donna Matthews
Categories Meat
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place ribs in bottom of crockpot.
- Chop onion and add to crockpot.
- Combine ketsup, soy sauce, vinegar and sugar, stirring to mix.
- Pour over ribs.
- Cook on low for 8 hours.
THE REAL DEAL KOREAN BEEF RIBS
This is an authentic Korean beef rib recipe, not the Americanized version. This is super easy and a crowd pleaser. This is for 4 pounds of ribs. I find 2 tablespoons of honey is perfect for a not-so-sweet rib. This gives you the perfect amount of tanginess. However, if you like it sweeter you can add up to 3 tablespoons.
Provided by KoreanITGal
Categories World Cuisine Recipes Asian Korean
Time P1DT1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Wash the ribs, removing any stray bits of bone, and allow to drain for 30 minutes.
- Whisk together the soy sauce, sugar, honey, garlic, pepper, water, sesame oil, and plum wine until the sugar has dissolved; pour the mixture into a 1 gallon plastic zipper bag. Place the ribs into the marinade, squeeze all the air out of the bag, zip it up, and refrigerate at least 24 hours.
- The next day, remove the ribs from the refrigerator and allow to come to room temperature before grilling. Remove the ribs from the marinade and discard the marinade.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Grill the ribs until browned and no longer pink inside, 4 to 6 minutes per side.
Nutrition Facts : Calories 692.3 calories, Carbohydrate 46.5 g, Cholesterol 122.9 mg, Fat 26.6 g, Fiber 0.8 g, Protein 42.3 g, SaturatedFat 10.6 g, Sodium 787 mg, Sugar 42.8 g
BEEF SHORT RIBS PACIFIC STYLE
A simple crock pot recipe for ribs.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 8h15m
Number Of Ingredients 7
Steps:
- 1. Place short ribs on a broiler pan. Broil until well-browned to remove excess fat.
- 2. Transfer to crockery pot . Saute onion in butter until limp and golden. Pour in catsup; soy sauce, vinegar and brown sugar. Heat until blended.
- 3. Pour over ribs. Cover. Cook on LOW 8 hours.
THE BEST BONELESS RIBS
These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It's great in the oven or in the crockpot! I like to use the boneless beef spare ribs.
Provided by Chef Chelle in PA
Categories Meat
Time 2h5m
Yield 3-5 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large pot and bring to a slow boil. Simmer for 45 minutes.
- Double wrap ribs in aluminum foil, place in a 9x13-inch baking dish and bake for 1 1/2 hours in a 350°F oven.
- Remove ribs from the aluminum foil.
- Place ribs and sauce in a roaster and bake uncovered for 45 minutes in a 350°F oven.
Nutrition Facts : Calories 481.2, Fat 1.8, SaturatedFat 0.1, Sodium 2796.6, Carbohydrate 100.5, Fiber 5, Sugar 88, Protein 6
PEACHY PORK RIBS
These meaty ribs are great picnic fare. First bake them to make them tender, then simply finish them off on the grill with a fruity basting sauce.-Tom Arnold, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place ribs in a shallow roasting pan; add water. Cover and bake at 325° for 2 hours., Meanwhile, for sauce, place peaches in a blender; cover and process until blended. In a small saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the lemon juice, orange juice concentrate, brown sugar, soy sauce, mustard, salt, pepper and peach puree; heat through., Drain ribs. Spoon some of the sauce over ribs. Grill ribs on a lightly oiled rack, covered, over medium heat until browned, 8-10 minutes, turning occasionally and brushing with sauce.
Nutrition Facts : Calories 884 calories, Fat 67g fat (26g saturated fat), Cholesterol 260mg cholesterol, Sodium 553mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 52g protein.
More about "pacific style beef ribs recipes"
SMOKED BEEF RIBS - THE COUNTRY COOK
From thecountrycook.net
5/5 (3)Total Time 6 hrs 5 minsCategory Main CourseCalories 346 per serving
- Remove the membrane (sometimes called silver skin) from the back of the ribs. You can usually take a knife and gently slice into it then pull it off.
- Season both sides of the ribs generously with the salt, ground black pepper, and garlic powder (or use my homemade rib seasoning rub above.)
- If using a traditional smoker, fill the steam pot in the smoker with water and stock the smoker with wood (chunks, chips, pellets…whatever your smoker is designed for) Note: I have a Traeger smoker so it only requires wood pellets.
- Preheat the smoker to 250F degrees. Place the seasoned ribs in the smoker and about 4 hours.
SMOKED BEEF RIBS - HEY GRILL, HEY
From heygrillhey.com
5/5 (19)Category Main DishCuisine BarbecueTotal Time 9 hrs 15 mins
- Preheat the smoker. Preheat your smoker to 250 degrees F for indirect cooking. Use a hardwood, like oak or hickory, to generate the best smoke for these ribs.
- Season the beef ribs. Slather your ribs with the Dijon mustard. Season liberally on all sides with my Signature Beef Rub, or the salt, pepper, and garlic powder.
- Smoke the ribs. Place your ribs on the smoker and insert the meat thermometer probe in the thickest part of the meat (without touching the bone). Program your thermometer alert to sound at 203 degrees F. Close the lid, and smoke the ribs for 3 hours.
- Spritz the beef ribs and continue smoking. In a food safe spray bottle, shake the vinegar and hot sauce together. After the initial 3 hour smoke, begin spritzing your ribs every 45 minutes to an hour. Continue smoking until the ribs have reached an internal temperature of 203 degrees F. This process typically takes between 8-10 hours, but every rack is a little different.
BEEF RIBS IN BBQ SAUCE - SLOW COOKED SHORT RIBS!
From recipetineats.com
4.9/5 (94)Category MainsCuisine Southern, WesternPublished Sep 4, 2020
BEEF RIB RECIPES
From allrecipes.com
BBQ RIBS IN OVEN WITH VEGGIES - SOUTHERN PLATE
From southernplate.com
BBQ BEEF RIBS RECIPE - NYT COOKING
From cooking.nytimes.com
5/5 (294)Category Dinner, Main CourseServings 4Total Time 4 hrs
BEEF SHORT RIBS PACIFIC STYLE - BIGOVEN
From bigoven.com
16 BEST RIBS RECIPES - HOW TO COOK RIBS - THE PIONEER WOMAN
From thepioneerwoman.com
45 PORK AND BEEF RIBS RECIPES FOR SUMMERTIME (OR ANYTIME)
From epicurious.com
10 BEST BEEF RIB RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
FIERY FALL APART MEXICAN BEEF RIBS WITH GREEN MEXICAN RICE
From recipetineats.com
BEEF SHORT RIBS PACIFIC STYLE – WE LOVE GOD!
From welovegod.org
HOW TO MAKE BARBECUED BEEF RIBS STEP-BY-STEP - THE SPRUCE EATS
From thespruceeats.com
DEEP SOUTH BARBECUE RIBS RECIPE - SOUTHERN LIVING
From southernliving.com
OVEN BBQ RIBS RECIPE - NYT COOKING
From cooking.nytimes.com
BEEF SHORT RIBS PACIFIC STYLE | RECIPELION.COM
From recipelion.com
BEEF RIBS - FOOD & WINE
From foodandwine.com
BEEF SHORT RIBS PACIFIC STYLE RECIPE
From recipeland.com
BRAISED BEEF SHORT RIBS IN RED WINE SAUCE | RECIPETIN EATS
From recipetineats.com
BEST EASY OVEN BAKED BEEF RIBS RECIPE - DIVAS CAN COOK
From divascancook.com
#course #main-ingredient #cuisine #preparation #main-dish #beef #asian #easy #beginner-cook #crock-pot-slow-cooker #dietary #low-carb #low-in-something #meat #beef-ribs #equipment
You'll also love