PAN-FRIED PADRóN PEPPERS
Rare and exotic Spanish Padrón peppers are only in season for a few weeks but it's worth scooping some of them up to enjoy their fascinating genetic oddity-only one out of every dozen or so peppers is spicy! Serve these pan-fried beauties alongside some garlic mayonnaise or with fried eggs so you can dip them in the yolks.
Provided by Chef John
Categories Chile Pepper Recipes
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Rinse peppers and tap off most of the water.
- Heat olive oil in a heavy-duty sauté pan over high heat. Add peppers; they will crackle and steam as they blister. Cook until peppers start to brown and deflate, 2 to 4 minutes.
- Transfer to a serving plate and drizzle any olive oil from the pan over top.
Nutrition Facts : Calories 105.1 calories, Carbohydrate 10.7 g, Fat 7 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 118.1 mg
PADRON PEPPERS
Serve these padron peppers as a side dish or starter in a Spanish feast. They're super-simple to make, requiring little prep and just five minutes of cooking
Provided by Anna Glover
Categories Side dish, Starter
Time 5m
Yield Serves 6 as a side
Number Of Ingredients 2
Steps:
- Heat the olive oil in a large frying pan over a high heat. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted. The peppers should be soft and slightly charred.
- Transfer the peppers to a serving plate and season with some sea salt. Serve with dips or as part of a tapas spread.
Nutrition Facts : Calories 38 calories, Fat 2 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.21 milligram of sodium
BLISTERED PADRóN PEPPERS
Categories Pepper Appetizer Sauté Vegetarian Low Cal Healthy Low Cholesterol Vegan Chile Pepper Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 3
Steps:
- Heat 1 tablespoon oil in a large skillet over high heat until just smoking. Add half of the peppers; cook, tossing occasionally, until skins are blistered and flesh is softened, about 4 minutes. Transfer to a bowl, sprinkle with salt, and toss to coat. Repeat with remaining peppers, remaining 1 tablespoon oil, and more salt.
More about "padron peppers fried with sea salt recipes"
BEST PADRON PEPPERS RECIPE – HOW TO …
From spanishsabores.com
5/5 (23)Total Time 10 minsCategory Appetizer, TapasCalories 37 per serving
- Add the peppers and cook, tossing occasionally, until the skin starts to blister and soften. Don't let them burn, but do leave them enough time to completely soften.
PERFECTLY FRIED PADRON PEPPERS - HONEST COOKING
From honestcooking.com
5/5 (10)Category AppetizerAuthor Patty PriceTotal Time 7 mins
FRIED PADRON PEPPERS - RECIPES WITH PADRON …
From bascofinefoods.com
SCHOOL OF TAPAS: FRIED PADRON PEPPERS RECIPE
From honestcooking.com
PAN-FRIED PEPPERS WITH LEMON, GARLIC, AND …
From bonappetit.com
MARTHA STEWART'S BLISTERED PADRON PEPPERS …
From today.com
PADRóN PEPPER GUIDE: HEAT, FLAVOR, USES
From pepperscale.com
FRIED PADRóN PEPPERS (BLISTERED MINI PEPPERS)
From alphafoodie.com
GRILLED PADRON PEPPERS RECIPE | WILLIAMS-SONOMA …
From blog.williams-sonoma.com
PADRON PEPPERS – HOW TO COOK PIMIENTOS DE PADRóN
From thespanishradish.com
SOME LIKE ‘EM HOT: PADRóN PEPPERS PACK AN IRRESISTIBLE WALLOP
From mexiconewsdaily.com
PADRON PEPPERS RECIPES — PADRóN PEPPERS
From padronpeppers.com
CHARRED PADRóN PEPPERS WITH LEMON AND SEA SALT RECIPE
From foodrepublic.com
SPANISH RECIPE - DEEP FRIED PADRON PEPPERS - SPAIN BUDDY
From spainbuddy.com
PADRóN PEPPERS SPANISH TAPA (PIMIENTOS DE PADRóN) | CRAFT BEERING
From craftbeering.com
BEST PADRON PEPPERS FRIED WITH SEA SALT RECIPES
From alicerecipes.com
DEEP FRIED PADRON PEPPERS - COOKBUZZ
From cookbuzz.com
HOW TO MAKE PADRON PEPPERS (PIMIENTOS DE PADRóN) - SERIOUS EATS
From seriouseats.com
PADRON PEPPERS: THE SPANISH DELIGHT WITH A SPICY TWIST
From butter-n-thyme.com
WHAT ARE PADRóN PEPPERS? - THE SPRUCE EATS
From thespruceeats.com
You'll also love