Paella Recipe For The Big Green Egg
PAELLA RECIPE FOR THE BIG GREEN EGG RECIPE
Provided by angelahon
Number Of Ingredients 20
Steps:
- 1.Preheat Big Green Egg to 400 degrees. If you can't swing grilling this recipe you can start it on the cook top and finish it in the oven (sacrilegious of course). 2.Add Turmeric, Pimentón, Oregano, salt and pepper to chicken stock and set aside. 3.Heat oil in Pan of Choice (Paella, Iron Skillet, Terracotta, etc) and precook the chicken and sausage then remove from heat and set aside. 4.Sauté the onions and garlic, asparagus and peppers and set aside. 5.Change from direct to indirect setting and add the stock and rice, Paprika, Saffron (if applicable). 6.Stir ONCE and close the lid and sauté for 15 minutes checking the rice for tenderness before adding the remaining ingredients. 7.Add the shrimp, sausage, chicken and sautéed veggies, peas and stir well and close the lid again for 10 minutes of simmering.
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