Paisley Brownies Recipes
PEANUT BUTTER PAISLEY BROWNIES RECIPE - (4.5/5)
Provided by smclane
Number Of Ingredients 10
Steps:
- Blend butter or margarine and peanut butter in large mixer bowl. Add sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine flour, baking powder and salt; add to peanut butter mixture. Spread half the batter in greased 13 x 9 -inch pan. Spoon syrup over top. Carefully spread with remaining batter. Swirl with spatula or knife for marbled effect. Bake at 350° for 35 to 40 minutes or until lightly browned. Cool; cut into squares.
PEANUT BUTTER PAISLEY BROWNIES
The perfect combination of peanut butter and chocolate in a great brownie. Found in the Great American Brand Name Cookbook.
Provided by caffeine junkie
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Liberally grease a 13x9x2" pan.
- In a large bowl, cream together softened butter and peanut butter until smooth.
- Add granulated and light brown sugars and mix well.
- Add eggs one at a time, mixing well after each addition.
- Blend in vanilla.
- In a medium bowl, sift flour, baking powder, and salt. Add to peanut butter mixture; mix well.
- Spread half of batter into prepared pan. Pour Hershey's syrup over batter. Spread the remaining batter over syrup. Swirl with a knife.
- Bake for 35-40 minutes. Cool completely before cutting.
Nutrition Facts : Calories 181.8, Fat 6, SaturatedFat 3, Cholesterol 33.4, Sodium 83.6, Carbohydrate 30, Fiber 0.6, Sugar 20.6, Protein 2.7
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