Pakistani Chili Recipes

Steps:

• Heat oil in the bottom of a large soup pot.
• Add ground hamburger, onion, chili peppers, and bell peppers.
• Once meat is cooked through, add Italian diced tomatoes and all spices.
• Simmer for 10 minutes.
• Add tomato sauce, tomato paste, and kidney beans and simmer for another 20 minutes on low heat.

Steps:

• In a pan add the chicken & stir fry till its half cooked or the water dries up.
• Next add 2 tablespoons tandoori spice mix & 2 tablespoons lemon juice & cook on high heat till the chicken is completely done.
• Now add the remaining tandoori masala, lemon juice, red food color, & red chili paste. Cook for 5 minutes on high medium heat.
• In the end add jalapeno, curry leaves (kari patta) and oil & simmer on medium heat for another 5 minutes.
• Your chillie chicken is done. Serve with rice, naan or parathas with chutney, raita & salad.

Steps:

• Fry onions in a shallow skillet until light brown. Set aside a few bits for garnishing and once the remaining is golden brown, add When the onion turns golden brown add chicken and fry until golden.
• To this, add ginger and garlic and saute. Once combined, add salt, cumin seed, coriander seed, chili flakes and turmeric. Once the oil starts to appear along the top, add 1 cup water and let boil.
• To this, add green chilies and mint leaves. Then add the soaked rice in the pot once the quantity of water is enough for the rice to get cooked. Cook on high flame until the water is reduced.
• Cover the lid and let the rice cook on low flame for about 15 minutes.
• Serve warm alongside fresh vegetables and yogurt.

Steps:

• Marinade the fish cubes with salt, lime juice, garlic paste,corn flour and egg white for 15 minutes.
• Take the fish out of the marinade, deep fry, take out and keep on absorbent tissue.
• Heat little oil in a frying pan, add the onion, and fry for 30 seconds.
• Add garlic and ginger juliennes, fry for 30 seconds.
• Add cut Chilli strips and fry for few more seconds.
• Add the Bell Pepper.
• Stir contentiously and fry for 2 minutes.
• now add the fish pieces,.
• Pour in the dark Soya Sauce, sugar, little water and bring it to boil, cook for one minute.
• Pour the Corn Starch Paste and fold fast so that the sauce thickens and oil separates out.
• Sprinkle the chopped spring onions.
• Serve immediately with Rice, Noodles or pass it as finger snack with drinks.