Palda Recipes
PALDA
Palda is a very simple vegetarian dish, very easy to make and very tasty. I was watching "Mirch Masala" which is a cookery show on Star Plus 2 days back at 11:30am Oman time, when, the chef on that show had invited this wonderful lady who taught the viewers how to make this dish. I noted it down, tried it today afternoon and everyone enjoyed it for lunch! The "ajwain" in it impart
Provided by Charishma_Ramchanda
Categories Vegetable
Time 40m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Put oil in a non-stick pan.
- Heat it on medium flame.
- Add corriander seeds, 2 bay leaves, 2 green cardamoms, 1/2 tsp. methi{fenugreek} seeds and cumin seeds. Stir-fry for 10 seconds and then add the chopped onion.
- Stir fry till light brown.
- Add all the masala{spice} powders now. Mix well and then add the diced potato cubes to the mixture and mix well.
- Add the water followed by the tomatoes.
- Mix well.
- Cover with a lid for a minute.
- Remove from heat.
- Remove the cover, stir once, and allow it to cool for 5-8 minutes.
- Add yoghurt and mix well.
- Serve over white Basmati rice.
- Enjoy!!!
Nutrition Facts : Calories 290.4, Fat 15.4, SaturatedFat 4.8, Cholesterol 21.2, Sodium 1256.7, Carbohydrate 31.6, Fiber 4.3, Sugar 12.2, Protein 9
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