Paleo Bread For Thermomix Recipes

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PALEO BREAD

Make and share this Paleo Bread recipe from Food.com.

Provided by Alpharabbit

Categories     Quick Breads

Time 40m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 9



Paleo Bread image

Steps:

  • Place almond flour, coconut flour, flax, salt and baking soda in food processor and pulse until mixed well.
  • Pulse in eggs oil honey and vinegar.
  • Mash into a greased loaf pan.
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 162.1, Fat 14.2, SaturatedFat 9.1, Cholesterol 124, Sodium 460.5, Carbohydrate 4.5, Fiber 1.3, Sugar 3.1, Protein 5

1 1/2 cups almond flour
2 tablespoons coconut flour
1/4 cup flax seed meal
1/4 teaspoon salt
1 1/2 teaspoons baking soda
4 eggs
1/4 cup coconut oil
1 tablespoon honey
1 tablespoon apple cider vinegar

PALEO BREAD IN THERMOMIX

From : http://www.recipecommunity.com.au/recipes/paleo-bread-converted-elenas-pantry-wwwwholefoodiekitchen/105636

Provided by Wendys Kitchen

Categories     Quick Breads

Time 55m

Yield 12 slices

Number Of Ingredients 9



Paleo Bread in Thermomix image

Steps:

  • Set oven 180 degrees and line a small loaf tin approx 10x20cm with baking paper.
  • Mill Almonds and desiccated coconut in TM bowl 30 sec speed 10.
  • Add linseeds, salt and bi carb, mix 5 sec speed 5.
  • Add eggs, coconut oil, honey and cider vinegar mix 15 secs speed 3.
  • Pour into a lined small loaf tin approx 10x20cm and bake for 45 mins at 180 degrees (or until skewer comes out clean).

Nutrition Facts : Calories 264.8, Fat 22.5, SaturatedFat 5.8, Cholesterol 77.5, Sodium 336.2, Carbohydrate 10.1, Fiber 4, Sugar 4.4, Protein 9.2

300 g almonds
15 g desiccated coconut
40 g flax seeds (linseeds)
1/4 teaspoon salt
1 1/2 teaspoons baking soda or 1 1/2 teaspoons bicarbonate of soda
5 eggs
50 g coconut oil
35 g honey
15 g apple cider vinegar

PALEO BREAD FOR THERMOMIX

I found this recipe online in the thermomix community website. The seeds refer to linseeds which the site did not recognize. I also used almond flour and coconut flour - not the raw ingredients as per step 1.

Provided by Wendys Kitchen

Categories     Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 9



Paleo Bread for Thermomix image

Steps:

  • Set oven 180 degrees and line a small loaf tin approx 10x20cm with baking paper.
  • Mill Almonds and desiccated coconut in TM bowl 30 sec speed 10.
  • Add linseeds, salt and bi carb, mix 5 sec speed 5.
  • Add eggs, coconut oil, honey and cider vinegar mix 15 secs speed 3.
  • Pour into a lined small loaf tin approx 10x20cm and bake for 45 mins at 180 degrees (or until skewer comes out clean).

Nutrition Facts : Calories 2994.2, Fat 255.4, SaturatedFat 68.8, Cholesterol 930, Sodium 4024.4, Carbohydrate 110.8, Fiber 38.7, Sugar 52, Protein 103.8

300 g almonds
15 g desiccated coconut
40 g seeds
1/4 teaspoon salt
1 1/2 teaspoons baking soda or 1 1/2 teaspoons bicarbonate of soda
5 eggs
50 g coconut oil
35 g honey
15 g apple cider vinegar

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