Paleo Chocolate Mousse Recipe By Tasty
CHOCOLATE MOUSSE RECIPE BY TASTY
You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This four-ingredient recipe involves beating heavy cream and sugar with an electric mixer, stirring your favorite dark or milk chocolate and hot cream, and then folding the two mixes together. Fancy it up by putting the mousse in chilled martini glasses and topping with whatever you want - whipped cream, fresh raspberries, pirouette cookies, or chocolate shavings.
Provided by Alvin Zhou
Categories Desserts
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine the heavy cream and the sugar, beating with an electric mixer until soft peaks form when lifted from the bowl. Set aside two large spoonfuls of the whipped cream to garnish with at the end.
- Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no streaks remain.
- Split the chocolate cream mixture evenly between two martini glasses or your serving dish of choice, then chill for at least 1 hour.
- Garnish with a spoonful of whipped cream, raspberries, mint, and the chocolate cookie.
- Enjoy!
PALEO CHOCOLATE MOUSSE RECIPE BY TASTY
Here's what you need: unsweetened chocolate, coconut cream, all natural coconut milk, unprocessed organic honey, pure vanilla extract
Provided by Melissa Boyajian
Categories Desserts
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a small microwave-safe bowl, microwave chocolate on medium-high heat in 30-second intervals, stirring in between, until chocolate is melted. Let cool.
- In a medium-size bowl, add the coconut cream, coconut milk, honey, and vanilla. Whisk until incorporated.
- Fold in the melted chocolate.
- Divide evenly among ramekins. Refrigerate for 1 hour.
- Garnish to your liking.
- Enjoy!
Nutrition Facts : Calories 660 calories, Carbohydrate 57 grams, Fat 51 grams, Fiber 3 grams, Protein 6 grams, Sugar 86 grams
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