Paleo Chopped Yellowfin Tuna Salad With Avacado And Bacon Recipes
PALEO CHOPPED YELLOWFIN TUNA SALAD WITH AVACADO AND BACON
Steps:
- Heat heavy skillet over high heat 2 minutes. Brush tuna with oil and sprinkle lightly with salt and pepper. Place in the hot skillet and sear until browned on the outside, about 3 minutes per side for medium-rare, less for rare. Cool tuna; dice finely. Mix with other ingredients. Serve alone or over mixed greens.
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PALEO TUNA SALAD WITH AVOCADO, BACON AND CHIPOTLE AIOLI
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From paleorunningmomma.com
5/5 (1)Category Lunch/DinnerCuisine Paleo Tuna SaladTotal Time 15 mins
From paleorunningmomma.com
5/5 (1)Category Lunch/DinnerCuisine Paleo Tuna SaladTotal Time 15 mins
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- In a large bowl, combine the albacore, chopped pepper, crumbled bacon, and avocado (cubed), Serve over salad greens and spoon desired amount of chipotle aioli over salad to serve, then top with fresh chives for garnish.
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