Paleo Granola Recipes

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
• Combine almonds, pecans, walnuts, sunflower seeds, and sesame seeds in a bowl.
• Heat honey and butter in a saucepan over low heat until butter is melted. Add vanilla extract, cinnamon, salt, cloves, and allspice. Stir together and remove from heat.
• Pour honey mixture over the nut and seed mixture; mix well. Spread evenly over the prepared baking sheet.
• Bake in the preheated oven, stirring every 15 minutes, until golden brown, about 40 minutes. Let cool until granola crumbles easily. Add raisins after granola has cooled.

Steps:

• Preheat oven to 300°F. Line a rimmed baking sheet with parchment paper.
• Toss coconut, almonds, pumpkin seeds, sesame seeds, sunflower seeds, chia seeds, if using, salt, cinnamon, and cardamom in a large bowl.
• Cook honey, oil, and vanilla in a small pot over medium heat, stirring occasionally, until hot and easily pourable, about 1 minute. Pour over coconut mixture and stir to combine. Spread mixture evenly on prepared baking sheet and bake, stirring once halfway through, until golden-brown and crisp, about 25 minutes.
• Do Ahead
• Granola can be made 1 week ahead; store tightly covered at room temperature.