GREEN BEAN AND MUSHROOM MEDLEY
This is a great vegetable side dish. This is always served at our family gatherings with no leftovers.
Provided by THE MOM
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
- Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 7.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2.7 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 610 mg, Sugar 2.9 g
SNOW PEA MEDLEY
Even in frosty weather, Lucille Mead of Ilion, New York serves up garden-fresh flavor with this pretty, colorful side dish. The crisp-tender veggie combo goes with a variety of entrees and is ready in minutes.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a nonstick skillet coated with cooking spray, saute onion in oil for 1-2 minutes. Add peppers; cook for 2 minutes. , Stir in the peas and mushrooms; saute 3-4 minutes longer or until vegetables are crisp-tender. Sprinkle with salt.
Nutrition Facts : Calories 83 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 299mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
HONEY-MUSTARD STEAMED GREEN MEDLEY
Serve up an all-in-one side dish of broccoli, green beans, peas and leeks, glazed with sweet vinaigrette
Provided by Good Food team
Categories Dinner, Side dish
Time 20m
Number Of Ingredients 8
Steps:
- Bring a large pan of water to the boil. Whisk the oil with the mustard, honey and vinegar in a large bowl and season.
- Put the leeks in the water, bring back to the boil, then simmer gently for 1 min. Add the beans and cook for 2 mins, then add the broccoli and simmer everything for 4 mins. Finally, add the peas, bring back to the boil and simmer for 1 min more. Drain really well, then tip into the large bowl and toss through the dressing. Serve straight away.
Nutrition Facts : Calories 92 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein
More about "pea n mushroom medley recipes"
ROASTED MUSHROOM MEDLEY | ITALIAN FOOD FOREVER
From italianfoodforever.com
Reviews 20Category Vegetables-MushroomsServings 4Total Time 55 mins
- Mix the olive oil with the garlic, herbs and seasonings in an ovenproof casserole dish large enough to fit all of the mushrooms.
ROASTED MUSHROOM MEDLEY - EATINGWELL
From eatingwell.com
MUSHROOM & PEA RICE MEDLEY - CECELIA'S GOOD STUFF
From ceceliasgoodstuff.com
PEAS, ONIONS AND MUSHROOM MEDLEY RECIPE
From recipezazz.com
BEST SAVOURY MUSHROOM MEDLEY RECIPES - FOOD …
From foodnetwork.ca
MUSHROOM MEDLEY RECIPES – FOREST MUSHROOMS
From forestmushrooms.com
SAUTEED MUSHROOM MEDLEY - BETTER HOMES & GARDENS
From bhg.com
SUGAR SNAP PEA AND MUSHROOM SAUTé RECIPE | MYRECIPES
From myrecipes.com
4.7/5 (3)Total Time 20 minsServings 4Calories 128 per serving
- Warm oil in a large skillet over medium-high heat until shimmering. Add mushrooms, snap peas and scallions and cook, stirring constantly, until snap peas are bright green and mushrooms have released their liquid, 3 to 4 minutes. Add garlic and cook, stirring, until golden, about 30 seconds.
- Add soy sauce and cook for 3 to 4 minutes more, stirring, until snap peas are crisp-tender. Sprinkle with red pepper, if desired. Serve.
PENNE WITH HAM, MUSHROOMS AND PEAS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
MUSHROOM MEDLEY RECIPE | PBS FOOD
From pbs.org
PEA, MUSHROOM AND CORN MEDLEY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PEA N MUSHROOM MEDLEY (07) - BIGOVEN
From bigoven.com
PEAS, ONIONS AND MUSHROOM MEDLEY RECIPE - RECIPEZAZZ.COM
From recipezazz.com
GREEN BEAN MUSHROOM MEDLEY - MY COUNTRY TABLE
From mycountrytable.com
SIMPLE SAUTéED MUSHROOM MEDLEY | FRESH TASTES BLOG | PBS FOOD
From pbs.org
CREAMY VEGAN MUSHROOM AND PEA FETTUCINI - LOVE FOR FOOD
From loveforfood.ca
PEA 'N' MUSHROOM MEDLEY - GLUTEN FREE RECIPES
From fooddiez.com
PENNE WITH WILD MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
PEA N MUSHROOM MEDLEY FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
You'll also love