Paleo Leap Pepper Steak Recipes
PALEO LEAP PEPPER STEAK
This recipe is a real celebration of all things pepper: the steak is first marinated in a peppery vinaigrette, and then stir-fried with sweet pepper slices and Asian-inspired spices to create a zippy, tingly stir-fry with pleasantly crunchy vegetables complementing the thin strips of meat.
Provided by Jordan W.
Categories Steak
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine all the ingredients for the marinade.
- Add the sliced steak to the marinade, toss to coat, and refrigerate for at least 15 minute.
- Add some cooking fat to a skillet placed over a medium-high heat.
- Add the bell peppers, the whites of the scallions, the ginger, and the garlic, and sauté for 3 to 4 minutes. Transfer to a plate.
- Remove the steak from the marinade and add to the same skillet. Sauté until brown (about 2-3 minutes), stirring occasionally.
- Return the vegetables to the skillet, add the green parts of the scallions, cook for another minute, and serve.
Nutrition Facts : Calories 596.9, Fat 42.5, SaturatedFat 13.5, Cholesterol 170.1, Sodium 124.8, Carbohydrate 4.9, Fiber 0.9, Sugar 0.7, Protein 47
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