Paleo Miracle Whipped Dressing Recipes

Steps:

• 1. You can use whatever measurements you need for what you are making. It's a process that doesn't really follow a recipe, it's just one of those things you know how to do automatically :)
• 2. For a single lettuce and tomato salad: 1 tbsp Miracle Whip mixed with milk until it is a salad dressing consistency. Start with a teaspoon of milk and add as you like. mix in 1/4 - 1/2 teaspoon sugar.
• 3. For a potato salad using 6 potatoes: 1/2 cup Miracle Whip mixed with milk and 1 teaspoon mustard and 1 or 2 teaspoons sugar.

Steps:

• Measure vinegar into small non-reactive saucepan. (e.g. Stainless steel or teflon coated).
• Add cornstarch and let soften for a minute or so. Stir with non-metal spoon or whisk to remove any lumps.
• Add sugar, paprika, garlic and mustard powders.
• Heat on medium high, stirring constantly, until mixture reaches a full rolling boil.
• Remove from heat, stirring well. The mixture will be the consistency of thin pudding. It will thicken as it cools.
• Add to mayonnaise and stir well to combine. Chill for use in a cold salad or use as is in a recipe.
• NOTE: To make smaller amounts of Miracle Whip, mix at the ratio 1/2 tsp of additive to 1 tbsp of mayonnaise. Store unused portion of additive tightly covered in the fridge.
• If storing additive, discard any film that develops on top as this will never mix properly into the mayonnaise.
• Replace sugar with Splenda and/or use Lite Mayonnaise for a diet or diabetic version.