COUNTRY GOULASH SKILLET
I've found that basic recipes like this never go out of style. My homegrown onions, peppers and corn make every bite extra-special.-Lisa Neubert, South Ogden, Utah
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, corn, green pepper, onion and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Stir in macaroni and heat through.
Nutrition Facts : Calories 277 calories, Fat 10g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 501mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 3g fiber), Protein 16g protein.
SKILLET GOULASH
Make and share this Skillet Goulash recipe from Food.com.
Provided by fame26
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain.
- Stir in remaining ingredients; break up tomatoes.
- Heat to boiling: reduce heat.
- Cover and simmer about 20 minutes, stirring occasionally, until noodles are tender.
- (Add small amount of water if necessary.).
Nutrition Facts : Calories 332.2, Fat 17.9, SaturatedFat 6.9, Cholesterol 89.1, Sodium 965.6, Carbohydrate 17.6, Fiber 2.5, Sugar 4.6, Protein 24.5
SKILLET MEATBALL GOULASH
Make and share this Skillet Meatball Goulash recipe from Food.com.
Provided by Dine Dish
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray 12-inch nonstick skillet with nonstick cooking spray; Heat over medium-high heat until hot.
- Add bell pepper and onion; cook and stir 2-3 minutes or until crisp-tender.
- Add gravy, broth, water, chili sauce and meatballs; mix well.
- Bring to a boil, stirring occasionally.
- Reduce heat to medium.
- Cover; cook 5 minutes or until meatballs are thawed.
- Add uncooked noodles; mix well.
- Cover; cook about 10 minutes or until noodles are tender and meatballs are thoroughly heated, stirring occasionally.
- Remove from heat.
- Stir in sour cream until well blended.
- Sprinkle with parsley.
EASY GOULASH SKILLET
This hearty, healthy meal is quick to make with items on hand. Ground beef is cooked in a tomato sauce with kidney beans and vegetables, then mixed with macaroni. Any vegetable can be used for the corn and celery, depending on your preferences.
Provided by Tee Lee
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to directions on package, reserving a little bit of pasta water.
- Heat a large skillet over medium high heat, add ground beef and cook about 5 minutes, until meat is not quite cooked through.
- Add onion and garlic, and saute about 2 minutes.
- Add celery, corn and kidney beans, cook about 2 minutes, or until corn is thawed.
- Stir in tomato paste, add diced tomatoes, italian seasoning and paprika.
- Reduce heat to low and simmer 5-10 minutes to let flavors combine.
- Stir cooked macaroni and reserved pasta water into beef and tomato mixture and serve.
- Top with shredded cheese if desired.
AMERICAN GOULASH
This skillet meal is perfect for weeknight dinners-it's beefy, creamy and cheesy and packed with tomatoes and macaroni--and everyone will ask for seconds!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Heat 12-inch nonstick skillet over medium-high heat; add beef and onion. Cook 7 to 9 minutes, stirring frequently, until beef is brown; drain, and return to skillet. Add garlic; cook about 1 minute or until garlic is fragrant. Stir in broth, tomato sauce, tomatoes, Italian seasoning, paprika and pepper. Heat to simmering, stirring occasionally. Reduce heat; cover and simmer about 20 minutes or until slightly thickened.
- Stir in macaroni; cover and cook 16 to 18 minutes, stirring occasionally, until pasta is tender. Stir in cream cheese until completely melted, about 3 minutes. Sprinkle with shredded cheese; top with crushed croutons.
Nutrition Facts : Calories 410, Carbohydrate 33 g, Cholesterol 80 mg, Fat 2, Fiber 3 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 6 g, TransFat 1 g
SKILLET GOULASH
Make and share this Skillet Goulash recipe from Food.com.
Provided by Madison County
Categories One Dish Meal
Time 47m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta by following the package directions; drain and set aside.
- In a big non-stick skillet, cook the ground beef, celery, and onions over med-high heat for 5-7 minutes or until beef is browned; drain off fat.
- Add the cooked pasta and the rest of the ingredients to the skillet; stir it all together.
- Bring to a boil; reduce heat and cook 10 minutes, stir often.
Nutrition Facts : Calories 355.4, Fat 8.7, SaturatedFat 3.4, Cholesterol 49.1, Sodium 844, Carbohydrate 47.4, Fiber 4.6, Sugar 11.5, Protein 22.4
MOM'S SKILLET GOULASH
My mother-in-law gave me this recipe as an easier way to make goulash. It tastes better than the kind I made with tomato sauce!
Provided by ShaniRage
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta and drain.
- Cook ground beef over medium-high heat 5-7 minutes. Drain.
- Stir in cooked pasta and remaining ingredients.
- Heat to boiling, reduce heat to low, and simmer uncovered 10 minutes.
Nutrition Facts : Calories 508.7, Fat 14.5, SaturatedFat 5.3, Cholesterol 76.1, Sodium 761.4, Carbohydrate 60.8, Fiber 4.6, Sugar 12.5, Protein 33.8
SKILLET GOULASH
This is a recipe adapted from an America's Test Kitchen fast and fresh recipe card. I made it for the family tonight, and they loved it. Using the steak made it fast and above the ordinary.
Provided by PanNan
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pat steaks dry and season them on both sides with salt and pepper.
- Heat oil in a large nonstick skillet over medium-high heat until it shimmers.
- Cook steaks about 3 minutes per side until nice and brown. Transfer to a plate, cover with foil, and set aside.
- Heat remaining oil in the skillet over medium-high heat. When hot, add onion and bell pepper and cook until they are softened, about 5 minutes.
- Stir in paprika and tomato paste and cook about 30 seconds.
- Stir in broth and noodles and cook covered, stirring occasionally for about 8 minutes, or until the noodles are tender.
- Remove from heat and cover.
- Cut steaks in half lengthwise and slice into thin strips. Stir steak and drippings into the noodle mixture.
- Add sour cream, taste for seasoning, and adjust if necessary before serving.
Nutrition Facts : Calories 446.8, Fat 22.5, SaturatedFat 7.2, Cholesterol 65.5, Sodium 640.9, Carbohydrate 51.5, Fiber 5.7, Sugar 4.8, Protein 13
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