PALT
Make and share this Palt recipe from Food.com.
Provided by Lolliie
Categories Lunch/Snacks
Time 45m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Mix milk, water, cinnamon and cardamon.
- Add the flour and mix, then knead to form a smooth dough (should not be too sticky).
- Knead it on a floured board, then form 5 seperate balls.
- Fill a deep cooking pot (to half) with water.
- Place the balls into the water (they should sink).
- Boil for 10 minutes and add the salt.
- Keep boiling another 20 minutes, the palt is ready when they float.
- Serve as is (healthier), or with butter, jam, honey.
Nutrition Facts : Calories 175.2, Fat 1, SaturatedFat 0.2, Cholesterol 0.5, Sodium 483.1, Carbohydrate 36.8, Fiber 6.2, Sugar 0.2, Protein 7.6
KROPPKAKOR - SWEDISH POTATO DUMPLINGS
A big favorite of my Swedish-raised husband. This reminds him of his grandma's kitchen every time. Serve hot with butter. These are great as leftovers, sliced and fried, served with a fried egg.
Provided by Adelina Dudda
Categories Side Dish Potato Side Dish Recipes
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Fry salt pork with onion in a skillet until the salt pork is golden brown, about 10 minutes. Drain fat and set salt pork and onion mixture aside.
- Mix mashed potatoes, egg, salt, black pepper, and nutmeg together in a bowl; stir 1 cup flour into potato mixture. Sprinkle 1 cup flour onto a work surface and turn the dough out onto the flour. Knead the flour on the work surface into the dough.
- Cut dough into 12 equal pieces and roll into balls, dusting your hands and sprinkling work surface with remaining 1/2 cup flour. Press your thumb into each dumpling to make an indentation, and fill with a small amount of salt pork-onion mixture. Pinch the dumplings closed and roll in flour.
- Bring water to a boil in a large pot. If desired, replace half the water with beef broth. Drop dumplings into the boiling water and broth and reduce heat to low. Simmer until cooked through, about 25 minutes. Drain and transfer to a serving bowl.
Nutrition Facts : Calories 206.8 calories, Carbohydrate 25.2 g, Cholesterol 24.2 mg, Fat 8.8 g, Fiber 1.2 g, Protein 6 g, SaturatedFat 3.2 g, Sodium 868.3 mg, Sugar 0.8 g
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