Pamelas Chocolate Biscuit Dessert Recipes
PAMELA'S CHOCOLATE BISCUIT DESSERT
I made this up one night while wanting something chocolate and different. My husband says this is now his fav! The amount of each ingredients depends on you! Talk about rich!!!!
Provided by GraciesMommy
Categories Breads
Time 17m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 350 degrees.
- Flatten out each biscuit one at a time.
- Place a dozen or so chocolate chips in the center of each biscuit and roll up into a ball and seal.
- Dip each ball in melted butter and then dip in cinnamon and sugar mixture.
- Bake 10-13 minutes.
- Before serving place about a tablespoon of caramel sauce over each biscuit. Serve warm.
Nutrition Facts : Calories 120.1, Fat 5.5, SaturatedFat 1.5, Cholesterol 1, Sodium 197.3, Carbohydrate 15.2, Fiber 0.5, Sugar 0.7, Protein 2.4
PAMELA'S CHOCOLATE BISCUIT DESSERT
Steps:
- Flatten out each biscuit and place small handful of chocolate chips in the center of each one.
- Fold over and roll into a ball, sealing the biscuit. Dip in melted butter and roll in cinnamon and sugar.
- Bake for 10 minutes in preheated 325 degree oven. Pour caramel topping over the top of each one and serve warm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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