Pammys 13 Barbecue Sauce Recipes
PAMMY'S "1/3" SAUCY PORK CHOPS
This is kind of a "sweet and tangy" sauce. My hubby really likes these. He gives them 5 stars. I divide the leftover sauce from the pan into equal servings to use for dipping the bites of chops in. I marinate the chops for 24 hours before baking. Listed as "cooking time". Recipe #109631 is for the basic sauce. It is also listed below. I only make 3 chops so I use 3/4 cup of the basic sauce and 2 boullion cubes. (I save the other 3/4 cup sauce for either this or one of the other recipes I hope to get posted.) For 6 chops use the full 1 1/2 cups of the basic sauce and 4 boullion cubes. I
Provided by Packer Backer Pammy
Categories Pork
Time P1DT1h15m
Yield 3-6 serving(s)
Number Of Ingredients 9
Steps:
- I put barbecue sauce, ketchup, worcestershire sauce, honey, brown sugar and garlic powder in my mini chopper and"chop" until mixed well.
- I use a greased 8x11 glass casserole for 3 chops.
- (If making 6 chops a 9x13 might work).
- Pour 3/4 cup of sauce over the 3 chops.
- (All the sauce over 6 chops).
- Cover and refridgerate for 24 hours.
- I turn the chops after 12 hours and make sure the are coated well.
- After the 24 hours, put the water in bowl and microwave until boiling.
- (1/4 cup for 3 chops, 1/2 cup for 6 chops).
- Add the boullion cubes, stir until dissolved.
- (2 boullion for 3 chops, 4 boullion for 6 chops).
- Remove pork chops from pan, add the boullion to the sauce, stir very well.
- Put the pork chops back it the pan.
- Bake in a preheated 350 degree oven for 1 hour to 1 hour 15 minutes or until done to your liking.
Nutrition Facts : Calories 595.8, Fat 13.4, SaturatedFat 4.6, Cholesterol 124.3, Sodium 1566, Carbohydrate 78.9, Fiber 0.4, Sugar 71.4, Protein 41.1
PAMMY'S "1/3" BARBECUE SAUCE
This is one I came up with one day. We like it. Recipe makes about 1 1/2 cups. This is my base recipe. You can add onions and/or other spices of your choice. I like to make it ahead of time and keep it in a tightly covered container in the fridge. You can use it right away.
Provided by Packer Backer Pammy
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- I put everything in my mini chopper and"chop" until mixed well.
- Enjoy.
Nutrition Facts : Calories 553.3, Fat 1.2, SaturatedFat 0.2, Sodium 1666.7, Carbohydrate 143.2, Fiber 1.2, Sugar 129.7, Protein 2.5
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