Pampered Chef Sparkling Sangria Recipes

Steps:

• In a large pitcher, combine the brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix until the sugar dissolves. Add all the fruit at once. Add the cava and serve as is or on ice.

Steps:

• Pour the wine into a pitcher. Add the sugar and stir until well mixed.
• Slice fruit and add to the wine mixture.
• Refrigerate 3-4 hours to allow flavors to blend.
• Add carbonated soda. Stir just before serving.

Steps:

• In a large pitcher or drink server, combine the strawberries, blueberries, orange liqueur, sugar and oranges. Stir to combine. Top with the prosecco and ice. Serve.

Steps:

• Slice the oranges and lime.
• Add the fruit, the frozen concentrates, and soda.
• Mix well. Add ice if desired.
• * You may change the flavors of the frozen concentrates to get different results. The tangier the concentrate mix, the tangier the sangria.
• * The fruit makes a pretty presentation, but is not really required.

Steps:

• In a small saucepan, combine the sugar, water and vanilla. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3-5 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. Discard vanilla bean., Divide the fruits between 2 large pitchers. Add the wine, orange juice, liqueur, Cognac, lemon juice, lime juice and vanilla mixture. Refrigerate for at least 4 hours. Just before serving, stir in carbonated water.