Pams 2 Beer Guacamole Recipes
PAM'S 2 BEER GUACAMOLE
This recipe for guacamole took about 20 years to refine. You won't have leftovers with this one. Use more or less jalapenos depending on how hot you like it. Our family loves it hot! It doesn't have beer in the recipe, but it takes 2 beers to cut the fire!
Provided by pamela t.
Categories Vegetable
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Split avocadoes, take out pits (reserving two) and scrape into a bowl. Using a potato masher or fork, smash the avocadoes.
- Dice onions, tomatoes and jalapenos. Add seasoning, cottage cheese, and dip mix. Add lemon juice. Place two avocado pits into the guacamole to prevent it from turning brown. Refrigerate for at least 4 hours for flavors to develop. Serve with tostada chips.
Nutrition Facts : Calories 593.9, Fat 50, SaturatedFat 8.5, Cholesterol 8.5, Sodium 641.8, Carbohydrate 33.9, Fiber 23.1, Sugar 4.2, Protein 14.3
COLOMBIAN GUACAMOLE
Provided by Steven Raichlen
Categories Sauce Food Processor Onion Low Fat Vegetarian Quick & Easy Low Cal High Fiber Backyard BBQ Avocado Healthy Low Cholesterol Vegan Jalapeño Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine avocado, cilantro, green onion, and serrano chiles in processor. Puree until smooth. Add 1/4 cup water and 21/2 tablespoons lime juice and process to blend. Add more water to avocado mixture by tablespoonfuls if needed and blend until thick sauce forms.
- Transfer to small bowl; season to taste with coarse salt and pepper and more lime juice, if desired. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
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