Pams Mexican Bean Dip Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
• Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

Steps:

• In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
• In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

Steps:

• Brown hamburger meat and drain off grease. Add can of refried beans into frying pan and 1 cup of salsa. Stir until completely mixed together and heated completely.
• Put meat mixture in a heatproof serving dish. Top with the rest of the salsa. Add 4 cheese Mexican cheese to top of dish. Put dish in oven under broiler just until cheese melts. Watch closely.
• When recipe has cooled down some, cover with sour cream and decorate by sprinkling grated cheese on top and a spoonfull of salsa in middle of dish. Serve with Frito scoops.