Pepper Vinegar Recipes
PEPPER VINEGAR
Southern cooks use their chile-infused vinegar to add a tart, floral kick to dishes like chicken or greens. You can also use it to wake up salad dressings. Customize it by adding bourbon or fruit liqueur and using your favorite chiles.
Provided by The Bon Appétit Test Kitchen
Number Of Ingredients 4
Steps:
- Combine 2 cups distilled white vinegar, 2 dried chiles de árbol, and 2 Scotch bonnet chiles (or any of your favorite dried or fresh chiles), quartered lengthwise, in a 1-pint jar. Seal and shake. Let sit at room temperature for 1 week before using.
PEPPER VINEGAR
Herbal vinegars make good marinades. Also try this with oil as a different flavored salad dressing. This also makes a pretty gift.
Provided by Nyteglori
Categories Salad Dressings
Time P3DT1m
Yield 1 Pint
Number Of Ingredients 3
Steps:
- Steep cracked peppercorns in vinegar 3 days.
- Strain into decorative bottle adding a few whole peppercorns to bottom.
Nutrition Facts : Calories 2.5, Sodium 0.2, Carbohydrate 0.6, Fiber 0.2, Protein 0.1
PEPPER VINEGAR
Categories Pepper Quick & Easy Vinegar Gourmet
Yield Makes about 1 1/2 cups vinegar
Number Of Ingredients 4
Steps:
- In a sterilized 1-pint Mason-type jar (sterilizing procedure ) pack chiles. In a small bowl stir together remaining ingredients until salt is dissolved and pour over chiles. Seal jar with lid. Let pepper vinegar stand at cool room temperature at least 3 weeks and up to 6 months.
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- The small individual 875 ml wine bottles are great for making this pepper vinegar; you can also buy pretty decorative bottles. Be sure to use only clear glass jars. Wash jars and remove labels if there are any. Basically, any jar will work – some folks use Mason jars. I like to use small jars so that I have more bottles of pepper vinegar to give away.
- Trim any long stems on the peppers. Pack as many peppers as you can get into the jars. Use the handle end of a wooden spoon or a chopstick to stuff the peppers in the jar, being careful not to damage the peppers. If you have sensitive skin, wear gloves.
- Using a funnel, fill each jar with the distilled vinegar, covering the peppers. Set on a shelf and in a few weeks you will have glorious hot pepper vinegar. You can refill the jars several times.
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