Pan Fried Cabbage Recipes

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FRIED CABBAGE

This is a great way to get your family to eat veggies. My son dislikes boiled cabbage, but agrees this is a tasty dish.

Provided by Contented Home-maker

Categories     Side Dish

Time 45m

Yield 8

Number Of Ingredients 4



Fried Cabbage image

Steps:

  • Cook and stir bacon, onions, and bell pepper together in a skillet over medium heat until bacon is just starting to brown, about 10 minutes. Add cabbage and cook, stirring frequently, until cabbage is tender and transparent, 20 to 30 minutes.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 15 g, Cholesterol 20.5 mg, Fat 8 g, Fiber 5 g, Protein 9.6 g, SaturatedFat 2.6 g, Sodium 459.6 mg, Sugar 7.6 g

1 pound bacon, diced
2 onions, chopped
1 cup diced bell pepper
1 head cabbage, chopped

FABULOUS FRIED CABBAGE

A favorite old Irish family recipe for fried cabbage and it's so easy.

Provided by cook-it-up-axel

Categories     Side Dish     Vegetables

Time 50m

Yield 6

Number Of Ingredients 4



Fabulous Fried Cabbage image

Steps:

  • Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet. Season with salt and pepper and serve.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 11.8 g, Cholesterol 5.4 mg, Fat 1.7 g, Fiber 4.9 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 384.4 mg, Sugar 6.6 g

2 teaspoons butter
1 (15 ounce) can chicken broth
1 head cabbage, cored and coarsely chopped
1 pinch salt and pepper to taste

FRIED CABBAGE

When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7



Fried Cabbage image

Steps:

  • In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

2 tablespoons butter
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
6 cups coarsely chopped cabbage
1 tablespoon water

EASY FRIED CABBAGE

Easy to make fried cabbage makes a great side dish or throw some smoked sausage in there and make it a complete meal. Any way you have it, you'll be pleased.

Provided by CookingWithShelia

Categories     Cabbage Side Dishes

Time 30m

Yield 4

Number Of Ingredients 9



Easy Fried Cabbage image

Steps:

  • Heat grapeseed oil in a large cast iron skillet over medium heat. Add onions and cook until softened, about 3 minutes. Add garlic, stir, and cook until fragrant, 1 to 2 minutes. Season with 1 teaspoon Cajun seasoning and stir to combine.
  • Mix in red and green bell peppers; cook for 1 to 2 minutes Add cabbage, remaining 1 teaspoon Cajun seasoning, and stir to combine. Add butter and stir until melted. Simmer cabbage until it reaches desired softness, about 15 minutes. Season with salt and pepper.

Nutrition Facts : Calories 142 calories, Carbohydrate 18.6 g, Fat 7.2 g, Fiber 6.9 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 280.4 mg

2 tablespoons grapeseed oil
1 medium yellow onion, chopped
3 cloves garlic, chopped
2 teaspoons Cajun seasoning, or to taste, divided
½ red bell pepper, sliced
½ medium green bell pepper, sliced
1 medium head cabbage, thinly sliced
1 tablespoon butter, or more to taste
salt and ground black pepper to taste

PAN-FRIED CABBAGE ROLLS RECIPE BY TASTY

Here's what you need: cabbage, ground pork, ground beef, onion, egg, salt, pepper, mozzarella cheese, oil, water, powdered consommé, butter, canned diced tomato, salt, pepper, grated parmesan cheese, fresh parsley

Provided by Sonomi Shimada

Categories     Dinner

Yield 4 servings

Number Of Ingredients 17



Pan-Fried Cabbage Rolls Recipe by Tasty image

Steps:

  • Blanch the cabbage leaves in boiling water for 3 minutes, then transfer directly to a large bowl of ice water.
  • Remove the tough stem, finely dice and set aside.
  • In a medium bowl, combine the ground pork, ground beef, diced cabbage stems, onion, egg, salt, and pepper, and mix until well-combined. Divide into four equal parts.
  • Fold the mozzarella slices in half and roll them up.
  • Form each portion of meat into a patty. Add a roll of cheese to each patty and form the meat around the cheese so it is completely encased.
  • Put a meat patty on a cabbage leaf, fold in front and right side, and roll up.
  • Fold the left side inwards towards the meat filling to seal. Repeat with the remaining meat and cabbage.
  • Heat a bit of oil in a medium pan over medium heat. Add thecabbage rolls and fry for 3 minutes, until browned on one side.
  • Turn cabbage rolls over and add the water, bullion, and butter.
  • Once the water is boiling, add the canned tomatoes. Cover and cook for 15 minutes.
  • Season with salt and pepper.
  • Sprinkle with Parmesan cheese and parsley, then serve.
  • Enjoy!

Nutrition Facts : Calories 407 calories, Carbohydrate 14 grams, Fat 28 grams, Fiber 2 grams, Protein 26 grams, Sugar 6 grams

4 leaves cabbage
½ cup ground pork
½ cup ground beef
¼ onion, finely chopped
½ egg, beaten
⅓ teaspoon salt
pepper, to taste
4 slices mozzarella cheese
oil, for cooking
1 cup water
1 tablespoon powdered consommé
1 tablespoon butter
1 lb canned diced tomato
salt, to taste
pepper, to taste
grated parmesan cheese, for serving
fresh parsley, for serving

PAN-FRIED CABBAGE

Make and share this Pan-Fried Cabbage recipe from Food.com.

Provided by GingerlyJ

Categories     Low Protein

Time 20m

Yield 1 head cabbage, 8-10 serving(s)

Number Of Ingredients 6



Pan-Fried Cabbage image

Steps:

  • Cut bacon into small pieces and saute in a skillet or wok.
  • Add onion and cabbage.
  • Mix in seasonings and simmer about 10-12 minutes.

Nutrition Facts : Calories 103.3, Fat 6.5, SaturatedFat 2.1, Cholesterol 9.6, Sodium 641.6, Carbohydrate 8.3, Fiber 2.9, Sugar 4.8, Protein 4.3

1 head cabbage, chopped
5 -6 slices bacon
4 tablespoons soy sauce
cayenne pepper
black pepper
1 chopped onion

SOUTHERN FRIED CABBAGE

This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.

Provided by JNADX3

Categories     Side Dish     Vegetables

Time 15m

Yield 6

Number Of Ingredients 7



Southern Fried Cabbage image

Steps:

  • Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 13.6 g, Cholesterol 5 mg, Fat 14.2 g, Fiber 5.3 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 527.8 mg, Sugar 7.2 g

3 slices bacon, cut into thirds
⅓ cup vegetable oil
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
1 head cabbage, cored and sliced
1 white onion, chopped
1 pinch white sugar

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