Pan Fried Chorizo With Sherry Vinegar Recipes

PAN-FRIED CHORIZO WITH SHERRY VINEGAR

This delicious pan-fried appetizer is quick and easy to make and served with country-style bread and Spanish cheese.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 4

Pan-Fried Chorizo with Sherry Vinegar image

Steps:

Heat a large skillet over medium-high. Add dried chorizo and cook until browned, about 3 minutes. Remove pan from heat and add sherry vinegar; swirl to combine. Serve chorizo with country-style bread and Manchego cheese.

Nutrition Facts : Calories 172 g, Fat 15 g, Protein 9 g

Ingredients

8 ounces dried chorizo, sliced 1/4 inch thick
2 tablespoons sherry vinegar
Country-style bread, for serving
Manchego cheese, for serving

SAUTéED CHORIZO WITH RED WINE

These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread

Provided by Lizzie Harris

Categories Buffet, Canapes, Side dish, Snack, Starter

Time 30m

Number Of Ingredients 8

Sautéed chorizo with red wine image

Steps:

Heat the oil in a large frying pan and gently sauté the onion for a few mins until softened. Add the garlic and cook for a few mins more.
Push the onion and garlic to the side of the pan and add the chorizo. Brown all over, then add the wine and stir in the honey.
Cover and cook gently for 5 mins or until the sausages are cooked through and coated with the sauce. Add a splash of water if the pan is looking dry. Serve scattered with parsley and some crusty bread to mop up the spicy juices.

Nutrition Facts : Calories 441 calories, Fat 32 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 23 grams protein, Sodium 1.8 milligram of sodium

Ingredients

1 tbsp olive oil
1 onion, finely chopped
2 fat garlic cloves, finely chopped
500g cooking chorizo, cut into chunky slices if large or left whole if small
100ml red wine
1 tbsp clear honey
handful parsley, chopped
crusty bread, to serve

SHEET PAN CHORIZO WITH POTATOES AND ASPARAGUS FOR TWO

Looking for a sheet pan dinner for two? Toss chorizo sausages, potatoes, and vegetables together in a single sheet pan for a quick and easy weeknight dinner with a Spanish flare.

Provided by Fioa

Categories Meat and Poultry Recipes Pork Sausage

Time 45m

Yield 2

Number Of Ingredients 10

Sheet Pan Chorizo with Potatoes and Asparagus for Two image

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place potatoes and carrots in a baking sheet. Season with 2 tablespoons olive oil, salt, ground black pepper, garlic powder, and smoked paprika; toss until well coated. Place chorizo sausages on top.
Bake in the preheated oven until sausages are golden, about 15 minutes.
Remove sausages and slice in rounds. Add red onion and asparagus; place sausage slices in the sheet pan. Drizzle with remaining olive oil; toss to coat.
Bake in the preheated oven until vegetables are golden and roasted, about 15 minutes more.

Nutrition Facts : Calories 598.9 calories, Carbohydrate 34.4 g, Cholesterol 52.8 mg, Fat 43.6 g, Fiber 6.7 g, Protein 19.2 g, SaturatedFat 11.5 g, Sodium 1385.5 mg, Sugar 7.6 g

Ingredients

½ pound baby red potatoes, halved
1 cup baby carrots
3 tablespoons olive oil, divided
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon smoked paprika
2 links chorizo sausage
1 red onion, quartered
¼ bunch fresh asparagus, trimmed

CHORIZO & TOMATO SALAD

The combination of sweet, acidic tomatoes with salty, spicy chorizo and tangy sherry vinegar is a match made in heaven

Provided by Good Food team

Categories Dinner, Lunch, Side dish

Time 10m

Number Of Ingredients 6

Chorizo & tomato salad image

Steps:

Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.

Nutrition Facts : Calories 184 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 1.17 milligram of sodium

Ingredients

3 ripe beef tomatoes , cut into wedges
½ red onion , thinly sliced
few thyme sprigs, leaves picked
1 tbsp sherry vinegar
2 tbsp extra-virgin olive oil
100g chorizo , sliced on the diagonal

FRIED CHORIZO WITH GARLIC

Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Chorizo sausage - surprisingly NOT in the Zaar Kitchen Dictionary - is a sausage of Spanish origin made from ground pork, garlic and chillies, so if you cannot get chorizo sausages that gives you the general idea: just substitute with a sausage you really like. The appeal of the dish is certainly going to be largely determined by your choice of sausage; and if you like a bit of heat in your food, either choose a spicy sausage or add something like red pepper flakes in step three. 680g? Well, 500g = 1lb; 750g = 11/2lb, and exact quantities are obviously not crucial here. 5mm? 3mm =1/8 inch and 6mm = 1/4 inch. Again, the exact size of the slices is not crucial, but be ready to decrease or increase your cooking time according to the thickness of your sausage slices. You can prepare this recipe to the end of step two earlier in the day (and have the additional ingredients ready) and complete step three just prior to serving.

Provided by bluemoon downunder

Categories Pork

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Fried Chorizo With Garlic image

Steps:

Cut the sausages into 5mm slices; cook the sausage slices in a large heated pan, preferably non-stick, stirring until crisp; drain on absorbent paper.
Discard the fat from pan and wipe the pan clean with kitchen paper towelling.
Heat the olive oil in the same pan; cook the sausage slices, garlic, Italian herbs and red pepper flakes (if using) until they are heated through and serve the sausage slices on toothpicks, sprinkled with the fresh parsley, as part of an antipasto platter.

Ingredients

4 (170 g) chorizo sausages
1 tablespoon olive oil
2 garlic cloves, finely minced
1/2 teaspoon mixed dried Italian herb seasoning
red pepper flakes, to taste (optional)
1/4 cup fresh flat leaf parsley, finely chopped

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Pan Fried Chorizo With Sherry Vinegar Recipes

PAN-FRIED CHORIZO WITH SHERRY VINEGAR

This delicious pan-fried appetizer is quick and easy to make and served with country-style bread and Spanish cheese.

SAUTéED CHORIZO WITH RED WINE

These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread

SHEET PAN CHORIZO WITH POTATOES AND ASPARAGUS FOR TWO

Looking for a sheet pan dinner for two? Toss chorizo sausages, potatoes, and vegetables together in a single sheet pan for a quick and easy weeknight dinner with a Spanish flare.

CHORIZO & TOMATO SALAD

The combination of sweet, acidic tomatoes with salty, spicy chorizo and tangy sherry vinegar is a match made in heaven

FRIED CHORIZO WITH GARLIC

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