Ice Cream Party Loaf Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
• Mix ice cream and flour together in a bowl just until moistened; spread into the prepared pan.
• Bake in the preheated oven until cooked through, 35 to 40 minutes. Enjoy warm or at room temperature.

Steps:

• In a small bowl, mix together the ground ham, 1/2 cup of salad dressing, 3 tablespoons of relish, and onion. Set aside in the refrigerator.
• In another bowl, mix together the ground bologna, 3 tablespoons of relish, and 1/2 cup of salad dressing. Set aside in the refrigerator.
• In a third bowl, stir together 1 package of cream cheese, walnuts, green olives, and 2 tablespoons of milk. Set aside in the refrigerator.
• In a fourth bowl, mix together the Cheddar cheese, 1 package of cream cheese, 3 tablespoons of salad dressing, onion salt, garlic salt, and celery salt. Set aside in the refrigerator.
• Spread the ham spread onto the bottom slice of bread, then top with another slice. Cover the next slice with bologna spread, and top with another slice. Spread the next slice with the nut spread, and then top with another slice of bread. Top this slice with the Cheddar cheese spread. Top with one more slice of the bread. Smooth the sides with a large spatula or knife, and refrigerate for about 30 minutes before 'frosting' to make it easier.
• Mix together the 2 remaining packages of cream cheese, and enough milk to make it spreadable. Frost the sides of the loaf first, then the top. Decorate with sweet pickles and pimentos to your liking.

Steps:

• Bread: Trim all crusts. Place on its side. Measure and mark 5 even cuts about 1/2 inch wide. With a ruler as a guide, cut 5 lengthwise slices, keeping them in order of cutting so that the loaf can be reassembled.
• TO ASSEMBLE:.
• Along with the cheese spread, choose 3 other fillings.
• Spread each slice with butter.
• Place bottom slice, butter side up, on waxed paper-covered bread board or baking sheet.
• Spread to the edges with Cheese spread.
• Place 2nd slice on top of cheese spread and cover with Chicken and Almond Filling.
• Add third slice of bread and spread with Egg and Olive filling.
• Top with fourth slice and spread with Ham and Pimento Filling.
• Place 5th slice of bread buttered side down on Ham filling.
• Gently shape the loaf so the edges are even, removing any excess fillings.
• TO ICE:.
• Spread sides and top with Cream Cheese icing.
• Garnish top as desired with strips of green pepper, ripe olives and sliced radish in design, or colour cream cheese and decorate using a cake decorator.
• Chill at least 3 hours before serving.
• TO SERVE:.
• Place loaf on large tray or platter. Cover remainder of tray with lettuce or arrange tomatoes, cucumbers and olives around the loaf. Garnish with parsley. Slice loaf into 10 one-inch slices and serve on individual salad plates with lettuce and vegetable garnishes.

Steps:

• Preheat over to 350.
• Prepare cake as directed,b ut bake in a 9x5x3 inch loaf pan.
• Bake 55-60 minutes or until done with a toothpick.
• Cool 20 minutes then remove from pan.
• When completely cool, split into 3 layers using long serrated knife.
• Spread softened chocolate ice cream between bottom and middle layers.
• Spread softened strawberry ice cream between middle and top layers.
• Freeze until ice cream is hard.
• Whip cream until stiff then add sugar.
• Spread on sides and top of loaf.
• Garnish with cherries.
• Serve at once or stor in freezer up to 4 weeks.