Pan Seared Steaks With Chimichurri Sauce Recipes
PAN-SEARED STEAKS WITH CHIMICHURRI SAUCE
Get dinner on the table in no time with this flavorful steak recipe.
Provided by Martha Stewart
Categories Beef Recipes
Number Of Ingredients 4
Steps:
- Heat a 10-inch cast-iron skillet over high heat until very hot. Season steaks on both sides with salt and pepper. Add half the butter to one side of skillet, and immediately place steak on top; repeat with remaining butter and steak. Do not move meat. Cook for 2 minutes, turn, and continue cooking until an instant-read thermometer reaches 125 degrees for medium-rare or 130 degrees for medium.
- Transfer steaks to a plate; let rest 5 to 10 minutes before serving with chimichurri sauce.
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- In a small bowl, whisk together the marinade ingredients. Place steaks into a zip-top bag and pour marinade on top. Seal bag and allow steaks to marinate for at least one hour.
- To prepare chimichurri sauce, place ingredients in a food processor *affiliate link. Blend until almost smooth. Set aside.
- Heat a skillet to medium-high. Cook steaks for 3 – 4 minutes per side (for medium-rare). Remove from heat and tent with foil if a higher temperature is desired.
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