PANANG CURRY WITH TOFU AND VEGETABLES
After much improvising and research, this is by far the best Panang I have ever had. So flavorful that no extra seasonings like pepper need to be added.
Provided by Van Dana
Categories World Cuisine Recipes Asian
Time 1h2m
Yield 4
Number Of Ingredients 14
Steps:
- Combine water, brown rice, soy sauce, and salt in a rice cooker. Cover and cook according to manufacturer's directions, about 35 minutes.
- Heat vegetable oil in a wide skillet over medium heat. Add curry paste; cook and stir until fragrant, 1 to 2 minutes. Add coconut milk, fish sauce, white sugar, and lime leaves. Reduce heat to medium-low and simmer, covered, until flavors combine, about 5 minutes. Stir in tofu, broccoli, red bell pepper, and carrots. Cook and stir until vegetables are tender but not soft, 1 to 2 minutes.
- Serve panang curry over brown rice.
Nutrition Facts : Calories 765.2 calories, Carbohydrate 90.6 g, Fat 38.5 g, Fiber 8.4 g, Protein 20.6 g, SaturatedFat 21.3 g, Sodium 749.3 mg, Sugar 7.8 g
PANANG VEGETABLE CURRY
Homemade Panang Curry Paste is the spicy backbone of this velvety vegetarian curry from southern Thailand.
Provided by Bon Appétit Test Kitchen
Categories Dinner Coconut Tofu Curry Cauliflower Squash Fall Winter Healthy Potluck Bon Appétit Pescatarian Wheat/Gluten-Free Tree Nut Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 21
Steps:
- Heat oil in a large heavy wide pot over medium heat. Add shallots, Panang Curry Paste , and ginger; stir until shallots begin to soften, 2-3 minutes. Add 1/3 cup coconut milk; stir until browned, about 4 minutes.
- Add remaining 2 cups coconut milk, 1 1/2 cups vegetable stock, lime leaves, and chiles; stir to blend, scraping up browned bits. Add kabocha squash to pot, set on sides so all pieces fit in a single layer. Bring to a boil, reduce heat to medium-low, cover, and simmer until squash is almost tender, 15-20 minutes. Remove squash from pot; stir in cauliflower, carrots, and peppers. Return squash to pot, placing on top of vegetables; cook until all vegetables are tender, 10-15 minutes. Transfer squash to a plate.
- Stir tamarind concentrate, half of basil, fish sauce, and lime juice into pot; add tofu. Cover and simmer until heated through, about 2 minutes, adding more stock if too thick. Season to taste with salt.
- Divide curry among bowls; top each with 1 wedge of squash; sprinkle remaining basil and peanuts over. Serve curry with steamed jasmine rice.
VEGETARIAN PANANG CURRY
Make and share this Vegetarian Panang Curry recipe from Food.com.
Provided by sofie-a-toast
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in large pot over medium-high heat. Add shallots, ginger, and garlic and let cook until soft, about 5 minutes. Stir in peanut butter, turmeric, cumin, and curry paste and let cook until fragrant, about 2 minutes. Whisk in water, coconut milk, lime zest, brown sugar, and salt until combined.
- Add tofu, sweet potato, and kale, and bring to a boil. Let simmer, covered, for 30 minutes, or until sweet potatoes are fork tender. Stir in lime juice and adjust seasoning to taste.
- Garnish with cashews and serve over rice or quinoa.
More about "panang tofu and vegetable curry recipes"
VEGAN PANANG CURRY WITH TOFU & VEGETABLES - PIPING POT …
From pipingpotcurry.com
4.9/5 (10)Calories 361 per servingCategory Main Course
- Add the coconut milk. The paste should be completely mixed with the coconut milk. Cook for 2 minutes while stirring continuously.
- Add the tofu, vegetables, pineapple, basil leaves, lemon juice and sugar. Bring to a complete boil and cook for 3-4 minutes until the vegetables are tender.
PANANG TOFU CURRY RECIPE | BON APPéTIT
From bonappetit.com
4.2/5 (92)Servings 4-6
- Heat oil in heavy large skillet over medium-high heat. Add shallots, ginger, and garlic; cook until shallots are tender, about 6 minutes. Add peanut butter, turmeric, cumin, and chili paste; stir until fragrant, 1 to 2 minutes. Whisk in 1 cup water, then coconut milk, lime leaves, and brown sugar; bring to simmer. Season sauce with salt. Add tofu, carrots, and bell pepper; simmer over medium heat until carrots are tender, adjusting heat to medium-low if beginning to boil and occasionally stirring gently, about 20 minutes. Season to taste with salt. DO AHEAD Can be made 3 days ahead. Cool slightly, cover, and chill. Rewarm over medium heat before serving.
PANANG CURRY RECIPE WITH CRISPY TOFU - A SPICY PERSPECTIVE
From aspicyperspective.com
4.9/5 (7)Total Time 42 minsCategory Main CourseCalories 270 per serving
- Preheat oven to 375 degrees. Wrap the tofu in paper towels to absorb excess moisture. Set a cast iron skill over the tofu to squeeze out the moisture. Leave for at least 5 minutes.
- Unwrap tofu and discard the paper towels. Cut the tofu into small 1/2-3/4 cubes. Sprinkle the tofu cubes generously with salt.
- Heat a large cast iron skillet over medium heat. Once hot, add 1 tablespoon coconut oil and the tofu cubes. Sauté for 5 minutes, flipping to cook on all sides, until the tofu has a light golden crust on all sides.
- Transfer the cubes to a baking sheet and place them in the oven for 12-15 minutes to crisp. Set the large cast iron skillet back on the stovetop to reuse.
THAI PANANG CURRY WITH VEGETABLES - COOKIE AND KATE
From cookieandkate.com
THAI PANANG CURRY WITH TOFU - SIX HUNGRY FEET - RECIPES
From sixhungryfeet.com
VEGAN PANANG CURRY WITH TOFU AND CRUNCHY PEANUTS
From pickyeaterblog.com
VEGAN PANANG CURRY WITH TOFU | RUNNING ON REAL FOOD
From runningonrealfood.com
AUTHENTIC CHICKEN PANANG CURRY IN 30 MINUTES - MSN.COM
From msn.com
ELLIE BULLEN'S CREAMY PUMPKIN & TOFU CURRY - NZ HERALD
From nzherald.co.nz
THAI FOOD RECIPE | VEGETARIAN PANANG CURRY | ROSA'S THAI CAFE
From rosasthaicafe.com
TOFU PANANG CURRY RECIPE - LOVEFOOD.COM
From lovefood.com
10 BEST PANANG CURRY WITH VEGETABLES RECIPES | YUMMLY
From
PANANG CURRY RECIPE WITH CRISPY TOFU - FOODHOUSEHOME.COM
From foodhousehome.com
PANANG CURRY RECIPE WITH CRISPY TOFU (VEGETARIAN)M
From recipegoulash.cc
PANANG CURRY WITH TOFU AND VEGETABLES RECIPE | ALLRECIPES
From stage.element.allrecipes.com
PANANG CURRY WITH TOFU AND VEGETABLES - NONONSENSE.RECIPES
From nononsense.recipes
VEGETABLE PENANG CURRY WITH TOFU | MY COOK'S KITCHEN
From mycookskitchen.com
THAI PANANG CURRY WITH VEGETABLES IN INSTANT POT
From indianveggiedelight.com
10 BEST PANANG CURRY WITH VEGETABLES RECIPES | YUMMLY
From
You'll also love