Pancake Soup Recipes

Steps:

• For Pancakes:.
• Mix all ingredients; don't over beat. Mix may have some lumps.
• Heat skillet and melt butter. Pour about 1/2 cup mix in circle into skillet and fry until bubbly. Turn over and fry until light brown.
• For Soup:.
• Place chicken broth and onion powder in a saucepan and bring to a boil.
• Take individual pancakes and roll them up into a fairly tight roll; cut off thin slices to form a shape that resembles linguine.
• Add "noodles" and salt, to taste, to soup and simmer for 3 minutes or to desired temperature.

Steps:

• Prepare pancakes while soup is simmering.
• To prepare soup put all ingredients except beef bouillon cubes into a 3 quart pot.
• Pour enough water to cover about 1 inch from top.
• Bring to a boil.
• Lower heat to a simmer and simmer for 45 minutes.
• Put in the beef bouillon cubes and salt and pepper to taste.
• Cook 5 minutes longer.
• Remove bay leaf and soup bone.
• To prepare pancakes put all ingredients into a medium bowl and stir well.
• Let stand for 15 minutes.
• Heat a small amount of oil in a large skillet.
• Cook pancakes flipping when top dries out.
• Remove from skillet onto paper towels.
• Roll up pancakes and let cool.
• Cut pancakes into thin slices.
• Put pancakes in bottom of soup bowl and top with soup.