Broccoli Tuna Roll Ups Recipes

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BROCCOLI TUNA ROLL-UPS

It's easy to enjoy your guests when you h ave this main dish on the menu. It's one you can make ahead and then warm up as you mingle. I often take this as a 'dish to pass' and it's a crowd-pleaser every time!--Jenna Lee Garrett, Norman, Oklahoma

Provided by Allrecipes Member

Time 45m

Yield 3

Number Of Ingredients 8



Broccoli Tuna Roll-ups image

Steps:

  • In a small bowl, combine soup and milk; set aside. In a medium bowl, combine tuna, broccoli, 1/2 cup cheddar cheese half of the onions and 3/4 cup of the soup mixture; mix well. Divide mixture among tortillas and roll up.
  • Place, seam side down, in a greased 12-in. x 8-in. x 2-in. baking dish. Pour remaining soup mixture over tortillas. Sprinkle with tomatoes if desired. Cover and bake at 350 degrees F for 35 minutes. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5 minutes.

Nutrition Facts : Calories 811.4 calories, Carbohydrate 61.7 g, Cholesterol 79.7 mg, Fat 39.6 g, Fiber 4.3 g, Protein 50 g, SaturatedFat 15.7 g, Sodium 1641.4 mg, Sugar 8.8 g

1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 cup milk
1 (12 ounce) can tuna, drained and flaked
2 ½ cups broccoli florets, cooked
1 cup shredded Cheddar cheese, divided
1 (2.8 ounce) can French-fried onions, divided
6 (6 inch) flour tortillas
½ cup chopped tomatoes

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