Paneer Bhurji Scrambled Cottage Cheese Recipes
PANEER BHURJI( SCRAMBLED COTTAGE CHEESE)
Paneer bhurji also known as scrambled cottage cheese bhurji is a popular and healthy recipe.
Provided by Mobasir Hassan
Categories Other Main Dishes
Time 25m
Number Of Ingredients 11
Steps:
- 1. Take the cottage cheese and finely grate without any lumbs. Keep them aside to use later.
- 2. Heat oil in a pan and fry the cumin seeds to sizzle.
- 3. Add the ginger garlic paste and fry till the raw smell goes off.
- 4. Add the chopped onions and fry till light brown. Then add the spice powder one by one and fry for few seconds
- 5. Add the chopped tomatoes and mix well with then. Fry the tomatoes till they become soft and messy.
- 6. Now add the grated paneer and give a nice mix so that all the masala spices get well incorporated with the paneer.
- 7. Remove and serve hot. You can watch the video description from https://www.hassanchef.com/2020/09/paneer-bhurji.html?m=1
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- Start by making the paneer. If you are using the store-bought paneer, then skip this process. Just grate the slab using the medium hole of a box grater and use.
- To make paneer, heat 1 liter of full-fat milk in a pan. Once the milk comes to a boil, switch off the heat. Add 2-3 tbsp lime juice to the milk and stir once. The milk will curdle immediately. Let it rest for 5 minutes. Now line a large soup-strainer with a muslin cloth and keep it over a large mixing bowl.
- Pour the curdled milk in the soup-strainer and let most of the water drip down. Now wash the paneer with water to get rid of the lime flavor. You can now bring the ends of the cloth together and make a knot at the top. Then hang the cloth over your sink to let the excess water drip down. Or you can keep the strainer back over the bowl and let the water drip down in the bowl
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- Heat oil in a pan and add cumin seeds. As soon as the cumin seeds start spluttering, add onions and green chillies.
- Saute for two to three minutes and add tomatoes, turmeric, coriander powder and salt. Once the tomatoes are cooked through and start almost melting, add the crumbled paneer and mix well. Cook for a minute or two and switch off the flame. Mix in chopped coriander and serve hot with slices of bread or hot chapatis.
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